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May 4, 2010 5:41 pm 
Updated: May 4, 2010 7:06 pm
The beautiful Anasazi bean was actually found in ancient Anasazi ruins and grown by modern man.  The contrasting colors are so striking that you almost would rather display them than cook them.  I know what you are thinking, "Beans, Beans, the magical fruit..."   Well… MORE
 
 
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May 3, 2010 12:20 pm 
Updated: Jul. 24, 2011 5:25 pm
Okay so Bob's Redmill sends me to this granola, hippy chic, Boulder, Colorado foodie adventure land.  I just bought the new cookbook and I'm thinking that it would be fun to experiment with all these groovy grains like, Kamut, Teff, Amarath, Groats, plus throw in some funky fine beans and… MORE
 
 
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Mighty Heidi

Home Town
Kelso, Washington, USA

Member Since
Jul. 2006

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Kids, Gourmet

Hobbies
Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Music, Charity Work

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About Me
I am soooooooo happily married with five beautiful children, the youngest is still a small baby. I love to cook with my kids and husband. Dinner is always an adventure.
My favorite things to cook
Pumpkin pie, whole grains, freshly baked wheat bread.
My favorite family cooking traditions
Autumn is our special time. It starts with picking Washington apples off the trees, baking wheat bread to baking pumpkins for fresh pumpkin pies and pumpkin soups, pumpkin bars, pumpkin cookies, pumpkins window boxes, pumpkin decorations and pumpkin parties in the fall.
My cooking triumphs
I not only make the most beautiful pumpkin pies they taste better than any pumpkin pie you've ever tried! I grind my own wheat and make the most wonderful wheat bread. It's light and fluffly with a nice crunchy crust.
My cooking tragedies
I burned the chocolate when making mole. Oh that was bad. We were sick for days!
 
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