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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Fresh Tomato Sauce

Reviewed: May 6, 2003
It was too thin and a bit bland. To thicken it up I mixed a bit more white wine and corn starch in a small bowl and then added to the sauce. I also added different veggies that I had on hand: mushrooms, broccoli and spinach. Needs extra spice too.
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35 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Split Pea Soup Atu

Reviewed: Jan. 15, 2003
I made a few changes: used yellow split peas instead of green and added 3/4 cup more peas for a thicker soup. For a lower fat version, I cut up 3 thick slices of lean smoked ham instead of using ham hocks. I also used low sodium chicken broth and bit more hot sauce. My favorite soup!
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9 users found this review helpful

 
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