xx thinkpink xo Recipe Reviews (Pg. 1) - Allrecipes.com (18425813)

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Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Mar. 15, 2011
delicious and easy..a huge hit. i didn't have any ramekins so i just used dessert dishes and it turned out fine! just baked it for around 30 minutes longer.
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10 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 23, 2010
AMAZING and easy. i definitely recommend this. took two hours tops and it is a huge hit.
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3 users found this review helpful

Peanut Butter Bars IV

Reviewed: Aug. 15, 2010
nothing beats peanut butter and chocolate-delicious and tasty..easy to make. I stuck them in the fridge until serving them..made them a nice, cool treat.
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3 users found this review helpful

German Chocolate Cheesecake

Reviewed: Jun. 28, 2010
AMAZING! made this today for my family..everyone was in love with it. this cake is incredible. I made it in two 9 inch round pans instead of 13x9 and toasted some coconut and sprinkled it on top along with some chocolate chips. very decadent. i found that the frosting was at perfect consistancy with a bit more coconut added- which i toasted before. absolutely incredible. i'll be making this many more times!
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2 users found this review helpful
Photo by xx thinkpink xo

Chunky Monkey Pancakes

Reviewed: Jun. 23, 2010
What an awesome recipe, these turned out delicious. Definitely a treat that I am sure I'll make many times down the road. This is a recipe worth holding onto.
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2 users found this review helpful

Shortbread Cookies II

Reviewed: Mar. 21, 2010
These are a simple, easy shortbread cookie. Made the recipe exactly as it is and it turned out very light and tasty. Thanks a lot!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2009
I was expecting this to be AMAZING and it was alright, I wish it was a little moister though. I don't know if I overbaked it or what but it was a little dry.
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1 user found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 22, 2009
These are tasty and flavorful, not to mention very easy to make. They are not AMAZING but definitely yummy. A perfect treat for a potluck or gift.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 16, 2009
Okay these were amazing..plain and simple. I didn't change a thing, I baked them for 10 minutes and they were very soft when I took them out, almost too soft. But after cooling for a few minutes they are downright delicious. Excellent recipe!
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1 user found this review helpful

Brown Sugar Cookies II

Reviewed: Mar. 28, 2009
These are so unbelievably good! Very tasty, I halfed the recipe, added chocolate chips and nuts and made chocolate chip cookies! I suspect the other variations are amazing as well. A winner recipe, very easy.
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2 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Mar. 13, 2009
This was so good! I made it into a 2-layer 9-inch cake for my mom's birthday so I lowered the oven temperature a little and watched it closely. I made the glaze a little thicker to be more like frosting but it would have been fine as a glaze too. I sprinkled pecans on the bottom of just one of the pans, which went in the middle with the filling. I also mixed about 1/4 cup of pecans in with the flour mixture. This cake was a huge hit.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 23, 2009
These are so tasty and yummy but mine came out pretty crumbly which made them a little difficult to move around. I added chocolate chips and m&m's which was a really good decision..made them more popular! Overall, play with the ingredients a little and I'm sure they can be made softer and less crumbly. A worthwhile recipe!
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1 user found this review helpful

Pepparkakor II

Reviewed: Dec. 23, 2008
These cookies are so easy and tasty! I have made them mulitple times. They take an hour tops and they always come out looking great. I didn't have any orange zest so I used orange extract instead. Not sure if it even made a difference, they would have been great without it altogether. I frosted a few of these to make them more appealing to my family, and I bagged a bunch of them up for goodibags as well. A huge hit thanks to a great recipe!
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2 users found this review helpful

Chewy Noels

Reviewed: Dec. 14, 2008
These were very easy and yummy! They are sweet and nutty, a perfect compliment to vanilla or peppermint ice cream. I might have overbaked them a few minutes because they were a little too crisp.. so watch them closely. All in all, a great holiday dessert!
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 2, 2008
These were so good! Much better than the other chocolate chip cookie recipes that I've made from this website that have thousands of reviews. Everything other reviewers have said about this recipe is true. I baked them for about 11 minutes since my oven is a little cool, and taking them out they looked a little underdone, but after cooling for a few minutes they were perfect. Chewy and moist on the inside, yet firm and crisp on the outside. I made these as goody bags for 11 people, and by making the cookies slighly smaller than I normally would, I got over 5 dozen little cookies. An excellent recipe, the best that I have found on this site so far!
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5 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 28, 2008
Out of the many banana bread recipe that I've used in the past, this one takes the cake. It was by far the most flavorful and delicious. I substituted one cup of white sugar for brown sugar, added a tsp of vanilla extract, and used pecans instead of walnuts because I didn't have any. I also used a bundt cake pan instead of bread pans which worked great, I just reduced the temperature of the oven a little and kept it in for 10-15 minutes longer, keeping an eye on it. I just made this yesterday and already it's almost gone. It toasts in the toaster beautifully but is just as good untoasted. Excellent banana bread!!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 21, 2008
This bread turned out great! I halved the number of servings and baked it in a bundt cake pan, because I don't have any 7x3 pans. That worked perfectly. All it needed was a little extra time in the oven. I sprinkled the sugar mixture in the middle of the cake to make a filling, which was really yummy. This bread is't fragile or too heavy like some banana breads and toasted very easily.
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4 users found this review helpful

Banana Pumpkin Bread

Reviewed: Jul. 17, 2008
This turned out great. After reading other reviews, I felt comfortable to experiement with the recipe a litle. Sinice I don't have a 9x5 inch pan, I made this into a bundt cake, and baked it for about 55 minutes to an hour. I added 3/4 cup of chocolate chips instead of raisins and followed another review's advice and used 1 tsp nutmeg and 1/2 tsp ginger instead of pumpkin pie spice. I added a smidge extra of pumpkin, and i felt it could of used even more. Oh, and I used apple sauce instead of oil which didn't seem to make a difference taste wise. Finially, since it was a cake, I whipped up a quick sugar glaze with powdered sugar, vanilla, milk, and butter which turned out great. This is an easy, delicious recipe.
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6 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jul. 11, 2008
These turned out great! I only had an 8x8 inch pan, so they took longer to bake and they were still kind of soft in the middle, but they were very chewy and flavorful. I added about 1/2 cup of chocolate chips which worked really well, I can see them being good with frosting too! These were very easy and quick.
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3 users found this review helpful

Banana Cupcakes

Reviewed: Jun. 1, 2008
These turned out pretty good, not really amazing but they taste fine. I don't know if I would make them again, they're kind of a mediocre variation of banana bread, only with frosting. But they were fun to try!
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16 users found this review helpful

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