This turned out great. After reading other reviews, I felt comfortable to experiement with the recipe a litle. Sinice I don't have a 9x5 inch pan, I made this into a bundt cake, and baked it for about 55 minutes to an hour. I added 3/4 cup of chocolate chips instead of raisins and followed another review's advice and used 1 tsp nutmeg and 1/2 tsp ginger instead of pumpkin pie spice. I added a smidge extra of pumpkin, and i felt it could of used even more. Oh, and I used apple sauce instead of oil which didn't seem to make a difference taste wise. Finially, since it was a cake, I whipped up a quick sugar glaze with powdered sugar, vanilla, milk, and butter which turned out great. This is an easy, delicious recipe.
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This turned out great. After reading other reviews, I felt comfortable to experiement with the...