Joan Molling Profile - (1842579)

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Joan Molling

Joan Molling
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Member Since: Nov. 2000
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Recipe Reviews 7 reviews
Foolproof Chocolate Fudge
I used a mocha, salted caramel version. 2 c. semi-sweet chips melted with 1 c milk chocolate chips along with the can of sweetened cond. milk and 1 t vanilla, 1 t instant espresso powder dissolved in 2 T half and half. Melt stir till smooth and pour in 8" foil lined pan. Meanwhile, melt 1 c caramel bits with 1 T half and half. Pour over fudge in pan and swirl with a knife. Sprinkle with a bit of coarse sea salt. Just gilded the lily a little :)

1 user found this review helpful
Reviewed On: Dec. 20, 2014
Baja Style Fish Tacos
I didn't try them yet, but had to comment after seeing them in the issue of allrecipes magazine. I loved your story! You say to stack 2 tortillas on a plate and actually show them that way above. Somehow in the magazine, they show two tortillas on a plate, but not stacked and each filled. Before I serve them, I was wondering does it make 12 or 24 filled tortillas? Sorry to rate the recipe before trying, but had to so the comment would post.

0 users found this review helpful
Reviewed On: Jun. 25, 2013
Chicken Pot Pie Soup
I loved this soup! I changed a few things to make it vegetarian. I used 2 cups Quorn (cubed style). I subbed cream of mushroom for the cream of chicken. I also added some ground black pepper. I wasn't really prepared to like it cause there was so much "cream of" soup in it, but it was delicous. I couldn't stop eatting it. Next time I'm going to serve it over big biscuits like one of the other reviewers suggested. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Apr. 4, 2009

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