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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marshmallow Fondant

Reviewed: Mar. 2, 2011
So easy! I can't believe I never tried this. I used marshmallow fluff per another review and it worked great. I did, however, need more than 2 lbs XXX sugar--about 1 cup more. Also I recommend more than 1 tsp extract if you are using a flavor. I used mint extract and I needed much more than 1 tsp. I ended up using 1 Tbsp and compensated by decreasing the amount of water by 2 tsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Feb. 9, 2011
These really are the best bombshell brownies! I followed another reviewer's suggestion to do 2 cups white sugar + 1 cup brown sugar. They had a crispy crust, but were fudgey on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2010
The recipe is great just as it is written! The edges set up crunchy, the insides were a bit softer, and they weren't too sweet.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Sep. 25, 2010
I agree with other raters--the 1 minute boiling time is not enough to harden the cookies. I waited almost 30 minutes and my cookies didn't harden. Next time I will boil 2 minutes and see if that helps.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chile Verde II

Reviewed: Dec. 21, 2009
I'm rating this 4 stars b/c you do not need the broth! I used NO broth at all. I broiled the peppers, onions, and tomatillos until browned and blended them in the blender with the cilantro, cumin, garlic and salt. Then I poured it over a pork loin and let it cook on low in the crockpot for 9 hours. When it was done, it was still very watery so I thickened it. The flavor was excellent and the pork was falling apart. I shredded it and used it to stuff tamales. Unless you want it soupy, there's no need for broth since there's plenty of liquid with the vegetables.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Sauce I

Reviewed: Dec. 21, 2009
Just okay. I was hoping for more zip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Baked Chicken Nuggets

Reviewed: Dec. 5, 2009
Great suggestion to bake on a wire rack!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Pumpkin Bread

Reviewed: Jun. 10, 2009
This was great! Just enough pumpkin and spice. But I added more chocolate.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Amazing Crunchy Tofu Salad

Reviewed: Jun. 10, 2009
We liked the tofu part, just didn't love the salad components.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Jun. 10, 2009
We loved this salad. Good tangy dressing and a bit of crunch.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Apple Cake III

Reviewed: Jun. 10, 2009
It was just okay. Not much flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: May 10, 2009
It was a little greasy for me, but I think I went too heavy on the topping. I'll go lighter next time. But it was delish and even my kids ate it. Thanks for a simple, but good fish recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Best Lemonade Ever

Reviewed: Apr. 23, 2009
Super recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Apr. 17, 2009
We loved these cinnamon rolls, but there was just too much cinnamon for us. It was almost overpowering--in a bad way. Next time I'll cut back on it a bit and then they'll be perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 13, 2008
The best pot pie recipe we've tasted.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 17, 2008
This was WAY too eggy--tasted like flan or custard. We ended up not eating it. Huge waste of ingredients. I don't know if it was something I did or the recipe itself, but I won't be making ths again. This recipe in no way tastes like New York Cheesecake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bodacious Broccoli Salad

Reviewed: May 2, 2008
Delicious dressing! But I made a couple of changes. I added cashews and raisins like some of the other reviews suggested. I also followed the other suggestions to only use 1 teaspoon of black pepper, which was more than enough (especially if it's freshly ground). Finally, I only added 1/3 c. sharp cheese. I want to be able to taste the other flavors, not eat a cheese salad with a bit of broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 1, 2008
great bbq recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Feb. 22, 2008
I followed the recipe exactly and it was perfect. I tried chicken breast and chicken thighs and the breast meat was way too dry and hard to swallow. The thigh meat was juicy and fall-off-the-bone tender. Will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Feb. 11, 2008
I tripled the sauce and it was too much. Doubled would have been perfect. I like the flavor of the sauce. I didn't think it needed more garlic or ginger like the other reviews. I added water chestnuts for extra crunch.
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