SallyLou Profile - (18425387)

cook's profile


Home Town: Blair, Nebraska, USA
Living In:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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About this Cook
I'm a Christian that's married to a wonderful man who's my best friend. I have two pampered (some would say spoiled!) dogs. I enjoy looking for new recipes and tweaking them to make them my own. My favorite hobby is to ride "two-up" on our Harley every chance I get. I like games, puzzles and all sorts of reading. I enjoy making jewelry, especially earrings.
My favorite things to cook
I like things that are easy, and am certainly not a gourmet cook. The more vegetables the better...especially sweet peppers and onions, cabbage too.
My favorite family cooking traditions
"Chicken Dutch Tater Corn Soup". It's one of those family multi-generational foods.
My cooking triumphs
Anything that is healthy, tasty and relatively easy to make.
My cooking tragedies
Tweaking a cookie bar recipe too much. It turned out so moist it needed to be eaten with a spoon!
Recipe Reviews 12 reviews
Marinated Baked Pork Chops
I followed the recipe for the sauce, temperature and time. I used four very thick boneless pork chops - probably 1-1/2 to 2 inches. After one hour, they were done just right. The flavor was good, but not overpowering. One hour was perfect for THICK chops. I think some of the reviewers that reported dry and overcooked were likely using a thinner chop that would cook faster. We did eat with a side of our favorite bbq. sauce to dip bites into. Oh yes, the chops were very moist. I'll be making again - Thanks!

2 users found this review helpful
Reviewed On: Aug. 12, 2010
Cottage Cheese Salad
Loved It! Used all the same ingredients but didn't measure anything. The flavors go well together so any proportion that one finds pleasing will work well. Used freshly ground salt & pepper. Healthy, easy and tasty.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
Beer Dip I
This was easy and tasty. Finely shredded sharp cheddar is a good choice. I add 2-3 green onions, thinly sliced for flavor and appearance. Using 1/2 cup of beer was the perfect consistency IMHO - little stiff straight out of the fridge but after sitting on the buffet table a short time it was the perfect consistency and stayed that way. Was great with any pretzel - regular, honey wheat, butter. Wheat Thins were tasty too. Thanks for a great recipe! I tried something else and it was awful so even happier to find this keeper!

1 user found this review helpful
Reviewed On: Oct. 26, 2008

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