Avocat Profile - Allrecipes.com (18425360)

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Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Biking, Music
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Recipe Reviews 124 reviews
Pork and Green Chile Casserole
I had to use some substitutions, too, but this is a good template. Next time, I'd add some ripe olives and chopped onions, or maybe green onions toward the end. I used basmati rice and added extra water (next time, I'll use chicken broth), letting it simmer longer. Had to use a can of chicken gravy, kidney beans, and frozen jalapeƱos and fish peppers from my garden. A small amount of meat goes a long way!

0 users found this review helpful
Reviewed On: Jul. 17, 2015
Baked Teriyaki Chicken
This was really tasty. It didn't need to bake 1 hour, though. Next time, I will bake at 350 to 375 and start checking for doneness after 30 minutes or so. I will also USE FOIL!

0 users found this review helpful
Reviewed On: Jul. 11, 2015
High Temperature Eye-of-Round Roast
Good recipe, even though I overcooked my roast by not entirely trusting the instructions. You must obey!

0 users found this review helpful
Reviewed On: Jun. 28, 2015

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