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Venison Fajitas

Reviewed: Mar. 30, 2009
This provides a good basic approach, but can be helped along by adding some of the following (like around at LEAST 1/2 teaspoon of EACH): Epazote; Adobo powder; Ground Cumin; Ground Ancho Chili Pepper; Ground Red Chipotle; and the juice of one lime. {I use Penzeys spices; but I imagine other brands would be fine, too.} Should mention, too, that it should all be served with diced tomatoes, sour cream, shredded Mex-blend cheese OR cheddar, salsa (green and/or red), and refried beans. I use a food Saver (vacuum packer to facilitate the marination.) Ouch. Now I'm hungry and it's only 10am!
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