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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pasta with Roasted Butternut Squash and Sage

Reviewed: Nov. 5, 2008
This was great! Though we're not vegetarians we tend to lean more towards vegetarian meals. So in place of the ground turkey, we used some soy andouille. And omitted the rosemary because the andouille has quite a bit of seasoning. Oh, and I was out of heavy cream and used half/half in it's place. Probably not as heavy, but really yummy! We'll keep and do this one again.
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