kelcooking1 Recipe Reviews (Pg. 1) - Allrecipes.com (18424931)

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Grandma VanDoren's White Bread

Reviewed: Feb. 17, 2013
Easy & delish! I followed the recipe but did add ground flax for fiber : D I always put a pan of water at the bottom of the oven when baking bread, the steam gives the bread a wonderful crust!
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Buttercream Icing

Reviewed: Feb. 9, 2013
Pretty good, I added extra vanilla and only used butter. Not big on shortening.
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Cheesy Chicken Meatballs

Reviewed: Jan. 24, 2013
Oh Mer Gosh! So delish : ) I used egg whites and coconut oil as substitutes and so good, this recipe is a keeper! Made subs with them.
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Awesome Chicken Noodle Soup

Reviewed: Jan. 22, 2013
Great base recipe. I like alot more herbs in my soup. Didnt use boullion but added more sea salt.
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French Bread

Reviewed: Jan. 22, 2013
This is a great recipe that can be used with bread flour or whole wheat flour. I use a pan of water on the bottom rack to add steam while baking the bread. Gives an awesome hard crust : )
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Easy Italian Herb Focaccia

Reviewed: Jan. 10, 2013
Beautiful! Brought this to my sisters for a family dinner and the entire pan was empty before I knew it. I used an Italian seasonning pack, the kind used for salad dressings. Sprinkled some in the dough and on top before baking. A keeper recipe!
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Pizza Dough III

Reviewed: Jan. 7, 2013
Very easy & has a good chew/bite to it. I cranked up the oven when I preheated it to 475 degrees, then lowered it to bake the pizza.
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Simple Whole Wheat Bread

Reviewed: Jan. 6, 2013
First time making this and my family LOVES it!! I brushed mine with butter during the last 10 mintues and sprinkled with oats. I added less salt as suggested be others but next time I think I'll add the 1 tbls as in the recipe. Made 2 large loaves and 4 knot rolls. Me and my husband ate all the rolls when they came out of the oven, wonderful flavor!!
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Caramel French Toast

Reviewed: Oct. 7, 2012
We love this, after I made some changes : ) 1 cup brown sugar, 2 tablespoons butter,cinnamon, 1 tablespoon maple syrup, pinch of salt and about 1/3 cup of cream. I added sliced bananas & topped with toasted pecans. HEAVEN!
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Too Much Chocolate Cake

Reviewed: Sep. 20, 2012
YUMMY!!
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Satiny Chocolate Glaze

Reviewed: Jun. 17, 2012
I've used this several times now and have always done it in the microwave as suggested. I use it on regular cakes & ice cream cakes and with different flavored chips. Quick & YUMMY!
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Salmon Salad

Reviewed: Mar. 14, 2012
I had nevertried canned salmon but its very good! Added chopped onion & dill instead of capers. yummy!
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David's Yellow Cake

Reviewed: Jan. 22, 2012
I had a heck of a time with this cake >: / It stuck to the pans really bad! I used a non stick pan, pans I've always used and had sprayed. Not sure what the problem was? So just a warning to others. And I did follow the recipe to a T! Taste was great Not too eggy.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 7, 2012
Very good and easy. I used the green enchilada sauce instead. So yummy!
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Best Spanish Rice

Reviewed: Jan. 7, 2012
The key is to use the chicken broth. Without it its pretty bland. I also used about 2 tablespoons of tomato paste, my mexican brother in law always uses this in hs rice and it adds a richer flavor. Very easy recipe and tasty!
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Ruth's Grandma's Pie Crust

Reviewed: Dec. 21, 2011
Good pie crust but it does as mentioned by other make a lot. I used the butter flavored shortening. Made a 9 inch, deep dish apple pie w/a lattice top and had enough dough left over for at leastthe bottom of another pie. Will use again though. Flakey & light.
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Grandma Ople's Apple Pie

Reviewed: Dec. 21, 2011
This is a very tastey apple pie! I used Gala & Honey Crisp apples, 4 & 4. And a 9 inch, deep dish pie pan. Pleanty of apples. The method is easy for those who have never made a pie like this before. And I baked mine the full 45 minutes. Also tossed mine with cinnamon as suggested. Will make again!
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Chicken Noodle Soup

Reviewed: Dec. 8, 2011
This turned out very good. I always adjust recipes to my liking. A french Chef once taught me to use ketchup in soups etc for a deeper taste. I like to add about a tablespoon to my soups, really adds to the flavor. I used a bag of frozen veg mix. & evtras wide egg noodles. Even better the 2nd day.
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Rich Chocolate Frosting

Reviewed: Dec. 8, 2011
I've never made a chocolate frosting and now I will never buy one again!!!! This is soo good. I cut it in 1/2 as suggested, plenty for a 2 layer, 9 inch cake. I used dark cocoa powder. My husband & son licked the bowl clean after I was done!!
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Janet's Rich Banana Bread

Reviewed: Dec. 6, 2011
I made some WW changes. Used 1/2 sugar & 1/2 Splenda, 1/2 lowfat butter & 1/2 regular & used egg whites. Turned out great & moist! Will make again. Yummy!!
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