STUUUAAART Recipe Reviews (Pg. 1) - Allrecipes.com (1842479)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 13, 2011
This recipe is excellent! The flavors are so good together. I made 2 minor changes. I used 2 (14 oz) cans petite diced tomatoes with the liquid and I used 1 c light cream and 1/2 c heavy cream to cut the fat. We loved this so much, we ate the leftovers for 2 days. I would definitely make this again.
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2 users found this review helpful

Healthy Stuffed Peppers

Reviewed: Oct. 8, 2010
A delicious weeknight meal!
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1 user found this review helpful

Omelet Biscuit Cups

Reviewed: Apr. 25, 2010
This is delicous and very easy to prepare. I substituted bacon for the ham and I change the cheese all the time, depending on what I have in house. Great for a brunch!
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1 user found this review helpful

Feta Cheese Foldovers

Reviewed: Jan. 25, 2010
This recipe is so easy to make and your guests will always be impressed because it looks like it took a lot of work. Sometimes I add sauteed spinach in these.
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5 users found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Nov. 16, 2009
This was the first lasagna I ever made mostly because I felt like it was a difficult thing to make. This recipe is fantastic! I followed the recipe exactly except I used home made sauce instead of jar. This also reheats really well.
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3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 16, 2009
This was good but I made some changes based on other reviews. I used brown sugar instead of white and doubled the cinnamon and nutmeg. Very easy muffins!
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1 user found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 23, 2009
These cookies were delicious! I do not even like pumpkin flavored desserts and I really enjoyed these cookies. I followed the recipe exactly except the cookies take about 16 minutes to cook rather than 10. These would be good to make for Thanksgiving or a holiday party!
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Chicken Scarpariello

Reviewed: Mar. 23, 2009
I am giving this 4 stars because its needs a lot of modification. Where I come from Scarpariello has a mix of vinger peppers and hot cherry peppers. I added these peppers in with the onions and garlic and sauteed them. I also followed the suggestion of other reviewers and took 1 t of flour and 1 t of water, mixed it together in a cup and then added it to the sauce to thicken it. The dish came out so delicious and restaurant quality. With these modifications, you will be very pleased
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3 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: Mar. 14, 2009
This was really good and one of the easiest meals to assemble. I couldn't believe that there was so much flavor in this meal with so little preparation. We ate it over egg noodles. I might add an chorizo or a different kind of sausage next time just to enhance the flavors. We will make this again.
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1 user found this review helpful

BUSH'S® Baked Rigatoni and Sausage with Beans and Roasted Squash

Reviewed: Mar. 10, 2009
I thought this recipe was dry just like many of the other reviews said. I also found this extremely bland. I seasoned the dish at every step with salt and pepper but it ended up with not much flavor at all. We had to put hot sauce on it just to eat it. Would not recommed this one.
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1 user found this review helpful

New England Dinner

Reviewed: Feb. 16, 2009
This is a great base for a good recipe, thats why I gave it 4 stars with the following changes. I sauteed the kielbasa in onions and 2T olive oil, and a few shakes of worchester. Then I used chicken broth instead of water and added more worchester to the mixture. This recipe also needs A LOT of seasoning. I used garlic powder, salt and pepper. I covered it and cooked it for 40 minutes and then cooked it uncovered for 20 more minutes because the potatoes took a long time to cook. I also suggest eating it with mustard. With these additions, this is a great easy dinner.
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Buffet Meatballs

Reviewed: Dec. 4, 2008
This recipe was surprisingly good. I thought the combination of flavors would be quite weird but this had just the right amount of sweet and savory. I tried them out at home before serving them to 20 people at Christmas. I am definitely going to have them on my buffet table this year.
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2 users found this review helpful

Broccoli Lasagna

Reviewed: Nov. 17, 2008
I liked this recipe. I did make a few changes though. Instead of using 2 1/2 of milk, I used 1 1/4 cup of fat free half & half and 1 1/4 cup of skim milk just to reduce the fat. I also added some fresh mozzarella to the broccoli mixture. I also used the no cook lasagna noodles which were fantastic! I also suggest eating it the day after you cook it.
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6 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Nov. 17, 2008
I have to admint I was a little skeptical about this recipe. I have made it twice now and both times it was delicious! The first time I didnt add any veggies. The second time I added potatoes, carrots and celery and it tasted much better than without. The only change I made was after I browned the meat, I delgazed the pan with a little bit of beef broth and added that to the sauce mixture. Great Sunday dinner recipe!
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3 users found this review helpful

 
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