For my first turkey meatloaf, I used this recipe. It was good, but I made a couple of changes: no sugar, in fact, I left out the glaze - for my tastes, I don't need it, but Oops, I forgot the garlic (might have added a little zing, oh well, next time) I also used dried rosemary leaves (about 1 Tbsp), used only 1/2 Cup of milk, I used chopped scallions for the onions and added chopped celery. The result was a tasty loaf. Last night's turkey meatloaf was served with steamed green beans and broccoli and onion tater tots, I think I'll try to serve this meal every year on the Tuesday after Labor Day.
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For my first turkey meatloaf, I used this recipe. It was good, but I made a couple of changes:...