Jeanne A. Recipe Reviews (Pg. 1) - (18424677)

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Jeanne A.




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Stuffed Potatoes

Reviewed: Feb. 14, 2013
I would just suggest that BEFORE you bake the potatoes, Grease or OIL the skins as they will form a better "bowl" to be refilled. Also (simply because "I LIKE" sliced Black Olives, Crumbled Bacon, -your favorite "tater-toppings"), I have VARRIED this Recipe to include those in MINE. These make a "Meal" in itself.. just add Salad.
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Orange Romaine Salad

Reviewed: Jan. 31, 2007
I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.
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