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Slow Cooker Latin Chicken

Reviewed: May 5, 2014
So easy! We have been making this a lot lately. I don't brown the chicken first, it saves tons of time for someone like me :) I add chili powder, garlic powder,and also add frozen corn at the end. I have used it to make tacos, eaten it over rice, and made "enchilada lasagna" with it. It has been added to our staple list of go-to crock pot dishes.
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1 user found this review helpful

Cindy's Pumpkin Pie

Reviewed: Nov. 7, 2009
Delicious! I cooked it longer than 45 minutes and made it with fresh pumpkins. mmmmmmm, will make this for my family for Thanksgiving!
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1 user found this review helpful

Basil Dill Coleslaw

Reviewed: Aug. 12, 2009
Holy Cow! This recipe is amazing! i have been looking for a good coleslaw recipe and tried this one. I usually go with recipes with more reviews (this one only had 6 but 6 good ones) on this site but i went with my gut and made this one. My favorite coleslaw I've ever had, hands down! I used the pre-shredded coleslaw mix and it was perfect. Definitely use fresh basil and dill. Highly recommend it!
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10 users found this review helpful

Tzatziki Sauce II

Reviewed: Jul. 15, 2009
I used plain Greek yogurt and it was delicious!
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1 user found this review helpful

Emily's Famous Chili

Reviewed: Jan. 11, 2009
This is a really good recipe! I didn't use the whole can of chipotles because I knew there were several guest who couldn't handle it. I used ground venison and venison sausage (3 to 1 ratio)and I also added a bottle of beer instead of water. I more than doubled the recipe so I can't comment on the ratios, I just added beans until i got a perfect ratio. So delicious the whole pot was gone by the end of the night.
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2 users found this review helpful
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Pecan Pie V

Reviewed: Jan. 2, 2009
Mine never set before I had to serve it, I left it in the oven for way more time than the recipe called for and it still came out runny. I let it set for 30 more minutes to no avail. It was runny but also delicious. I would make this pie well ahead of time. Once it set (and I ate it the next day), it was Incredible
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4 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jan. 22, 2008
Once I found this recipe, I haven't looked any further. A great way to use up the monster zucchini stock in the summertime!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 22, 2008
Always a hit! Definitely a go-to when I need a crowd pleaser. I make sure to melt the velveta with the noodles before I add everything else (make sure its not hot when you add the eggs). Also, I don't add butter. So So So yummy
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Couscous and Cucumber Salad

Reviewed: May 17, 2007
Yum! I've been looking for a good summer salad. This one is light and very fresh tasting. I believe I will mess around with the ratios next time to make it a little bit more green (ie more cucumber, basil, parsley) and maybe add a little garlic. I probably didn't add as much lemon juice as the recipe calls for (sometimes I don't measure, just go on taste) but if you are concerned, start with half a lemon and if you need more, add it at the end. I followed the directions on making the couscous and it turned out perfect! just make sure to fluff it with a fork when its done.
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3 users found this review helpful

 
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