OMG this is so good!!!!! I made a couple of changes, but only because I didn't have exactly what was called for.
I used plain feta, and just mixed in some chopped fresh basil, and some chopped sundried tomatoes.
I also didn't have Italian-style bread crumbs, so I used plain and added a sprikle of each of the following: garlic powder, thyme, basil, oregano and parsley.
I couldn't be bothered to pound out the chicken - I just made a slit in the middle, added the filling, and used toothpicks to pin the edges together before dipping in egg and then the bread crumb mixture.
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OMG this is so good!!!!! I made a couple of changes, but only because I didn't have exactly...