SYNCHORSWIM Recipe Reviews (Pg. 1) - Allrecipes.com (1842450)

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Acapulco Chicken

Reviewed: Feb. 18, 2003
I was dissapointed with this recipe. I tasted just like any other chicken stir-fry to me. That said I will make it again, but this time I'll add more hot sauce, and maybe some more chili powder. I think this recipe has the potential to be great.
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1 user found this review helpful

Honey Chicken

Reviewed: Feb. 18, 2003
After making the marinade I was REALLY excited becuase it smelled SSOOO good. Unfortunatly, it didn't taste quite as good as it smelled.
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2 users found this review helpful

French Toast I

Reviewed: Feb. 19, 2003
A very good recipe. Tastes just like how my mom used to make it.
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1 user found this review helpful

Texas Ranch Chicken

Reviewed: Feb. 19, 2003
I used Swiss cheese as I didn't have mozzerella. The first time I made it I enjoyed it, so I made it again. Stragely enough, I didn't like it the second time. Perhaps third time's a charm?
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Feb. 19, 2003
This recipe was OK. I found the sauce a little strong. I'll make it again, but maybe use less mustard.
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3 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Feb. 19, 2003
Really good. Takes a bit of preparation but easy. Would be really good with cornbread.
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0 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Feb. 19, 2003
Mmmm, so Good!!!! Really simple to make. I usually add more bananas than called for - probably about 3 bananas worth. Excellent when warm with peanut butter. My favorite breakfast treat.
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4 users found this review helpful

Baking Powder Biscuits I

Reviewed: Feb. 19, 2003
Really simple and Really good. Best if served right out of the oven with butter. Just don't make them with baking soda, like I did once when I was rushed and not paying attention. YUCK. :-)
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 19, 2003
Really Good and Really easy. I make it in a square pan, to make it slightly easier to cut.
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0 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Feb. 19, 2003
Didn't like this recipe. I think with shortbread I'll have to take the time and make it properly - no shortcuts. Good thing they're only expected around Christmas!!
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2 users found this review helpful

Light and Spicy Fish

Reviewed: Feb. 19, 2003
A very Simple and delicious recipe. I'll deffinetly make this one again!!
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2 users found this review helpful

Moroccan Chicken

Reviewed: Feb. 28, 2003
Very good. I served it over rice. Makes alot.
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1 user found this review helpful

Pan Sauce Chicken

Reviewed: Mar. 16, 2003
It was good, but perhaps needed something more. I'll make it again and experiment. To solve the problem of the clumping flour, I added 1/3 of a cup of the hot broth to the flour mixture before adding it to the rest of the broth. Worked wonders - I had no problems.
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5 users found this review helpful

Maple Salmon

Reviewed: Mar. 16, 2003
Wow!!! This recipe was incredible!!!! So incredibly simple, and tastes wonderfull. I didn't use the garlic salt, as I thought there would be enough salt with the soy sauce, and the garlic clove had enough flavour by itself. Next time I'll try baking it in foil to reduce clean up - unbelievably making this recipe even simpler!
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Apr. 16, 2003
It was ok for a change. I might make it again when I'm tired of my homemade whole wheat bread.
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2 users found this review helpful

Chicken with Tomato, Orange and Rosemary Couscous

Reviewed: Nov. 3, 2003
Pretty good. The flavoured couscous this recipe calls for is unavailable here, so I ccoked one clovee of garlic in about 1.5 tbsp. of olive oil before I added the white wine and water.
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8 users found this review helpful

Steamed Mussels II

Reviewed: Nov. 3, 2003
excellent and REALLY easy
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1 user found this review helpful

Penne Russo a la Vodka

Reviewed: Oct. 10, 2004
Excellent, and oh so easy!! Makes quite a bit, so a good recipe for leftovers!
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0 users found this review helpful

Oven Stew with Burgundy Wine

Reviewed: Oct. 10, 2004
mmm, yummy!! I love this recipe just as it is, but after reading some of the reviews I may follow some of the ideas (a little more liquid, add potatoes, mushrooms, onion) I used baby carrots to cut down on chopping. This recipe freezes well.
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1 user found this review helpful

Spinach and Mushroom Salad

Reviewed: Feb. 5, 2005
Very yummy and very easy. The most time consuming bit was removing the stems from the spinach. The next time I make it I might not bother. I didn't have any cider vinegar, so I used regular white vinegar, and I loved it. Next time I probably won't add any salt to the dressing as the bacon contains enough by itself.
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7 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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