SYNCHORSWIM Recipe Reviews (Pg. 2) - Allrecipes.com (1842450)

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Sea Bass Cuban Style

Reviewed: Feb. 4, 2008
I used Talapia as I couldn't find Sea bass. Theis recipe is really flavourful, and I will be making it again.
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Curried Coconut Chicken

Reviewed: Nov. 26, 2007
This recipe was dissapointing. I thoughwith allthe curry powder I added it would be spicier, but all it did was make my house smell like curry for days. I doubt I'll make this again.
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0 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Sep. 27, 2007
I'm SSOOO dissapointed with this recipe. It smelled heavenly while is was cooking - the aromas from the spices were incredible. Unfortunatly, the smells didn't translate to the taste, and now I'm left with a big pot of soup that I'm no too excited to have to eat.
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3 users found this review helpful

Apricot Lentil Soup

Reviewed: Aug. 15, 2007
Pretty good. Next time I will use more spices to increase the flavour.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 28, 2007
This is really good and very simple. I followed anothers suggestion to cut the sugar to 1 1/2 cups, and it was just right. Instead of boiling the sugar and water in the saucepan, I added 1 cup of boiling water to the sugar and stired. The sugar dissolved easily.
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Tomato and Basil Quiche

Reviewed: Jun. 4, 2007
This was easy, but for some reason I doidn't find it had a whole lot of flavour. Perhaps I should make it again win the height of tomato season, where they will be the most flavourfull.
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1 user found this review helpful

Feta Chicken

Reviewed: May 30, 2007
OMG this is so good!!!!! I made a couple of changes, but only because I didn't have exactly what was called for. I used plain feta, and just mixed in some chopped fresh basil, and some chopped sundried tomatoes. I also didn't have Italian-style bread crumbs, so I used plain and added a sprikle of each of the following: garlic powder, thyme, basil, oregano and parsley. I couldn't be bothered to pound out the chicken - I just made a slit in the middle, added the filling, and used toothpicks to pin the edges together before dipping in egg and then the bread crumb mixture.
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4 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 14, 2007
I was kind of dissapointed with this recipe. I didn't hink it had enough spice. I may make it again, but add some grilled chicken strips, and a littl more cayenne
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2 users found this review helpful

Sweet Potato Gnocchi

Reviewed: May 3, 2007
Oh Yum! These are so good!! I followed the recipe except I used 1 cup white flour, and one cup whole wheat. I followed the suggestion of another cook, and used an icing bag to squeeze out the dough. The only reason I'm not giving it 5 stars is it's a little more time consuming than i thought it would be.
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Shepherd's Pie VI

Reviewed: May 2, 2007
This was very good, and easy to make. I did as some others suggested and added some worshestire sauce. Instead of the cooked carrots I used baby carrots, uncooked but cut into small pieces, and I added some frozen brocolli as well between the meat and the potato. Next time I might add some garlic to the potatoes to add a little extra flavour.
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Basil Cheddar Scones

Reviewed: Mar. 21, 2007
Not the greatest. I would suggest ussing more cheddar and more pesto. I couldn't even taste the flavours. I doubt I'll make these again.
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Feb. 27, 2007
My first ever attemp at a quiche, and it turned out great!! The only changes I made were cooking the onions as others had suggested, and adding some spinach which I had to use up. I had enough for two 9-in pie crusts, so as I live alone I hope it freezes well!!!
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1 user found this review helpful

Albondigas

Reviewed: Jan. 25, 2007
Yummy, and pretty easy too!! I added one leek as I needed to use it up and also added a can of corn as another person suggested. I didn't have seasoned breadcrumbs, so I added some parmesan cheese, and a sprinkle each of parsley, thyme, basil and garlic powder.
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Russian Mushroom and Potato Soup

Reviewed: Dec. 5, 2006
Very Easy and Very Yummy!!!! I followed some of the tips from others - used sour cream instead of The half and half, and I pureed half of the soup to make it creamier. I also cooked the mushrooms first in the pot, then set them aside while the soup cooked - saved a little on clean up. Why clean two heavy pans when you can get by with one and a small bowl??
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Thai Pineapple Chicken Curry

Reviewed: Nov. 24, 2006
I thought this recipe was great, and pretty easy too. I made a couple of changes: I used 3 chicken breast instead of 2. I used light coconut milk, and only used one can which I found to be plenty. I had concentrated curry paste on hand, and I only used 1 tbsp, but may add a little more next time depending how spicy I want it. Finally I had half a block of extra-firm tofu in the fridge, so I cut that up into small cubes and added it as well. You can probably just toss the chicken add veggies in at the same time to cook, so I'll do that next time.
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2 users found this review helpful

Displaying results 21-40 (of 71) reviews
 
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