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Moussaka

Reviewed: Mar. 18, 2010

My only complaint about this is it takes a long time to put together - not a weekday recipe!!

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Pasta Siciliano

Reviewed: Feb. 2, 2010

Pretty good and easy to put together

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2 users found this review helpful

Vegetarian Moussaka

Reviewed: Feb. 2, 2010

Excellent, but it does take quite a long time to prepare.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Jan. 18, 2010

Pretty good. The Goat cheese is what makes this recipe great

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Nuts and Bolts

Reviewed: Nov. 29, 2009

Addictive!

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Butter Crescents

Reviewed: Nov. 29, 2009

While these take a little time, they are simple to make. Every time I make them I get requests for the recipe!

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Easy Mille-Feuilles

Reviewed: Nov. 29, 2009

So easy to make, and gets rave reviews every time!

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Cauliflower and Goat Cheese Soup

Reviewed: Nov. 29, 2009

I submitted this recipe, so I'm a little biased, but this soup is great, easy and flavourful.

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I really waned to like these, but I found them nothing special. I made them using the whole wheat and honey pizza dough recipe from this site instead of the canned dough the recipe calls for, but I doubt it made that much difference. I don't think I'll make these again.

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Omelet in a Bag

Reviewed: Mar. 3, 2009

This sounded a little odd to me when I first saw it, but I'm so glad that I gave it a shot!!! This is the easiest recipe, and the results are wonderful. I used a coffee mug to hold open the bag as some others had suggested, used three egg whites instead of the two whole eggs, and then just threw in what I had in the fridge which included: some baby tomatoes, one clove crushed garlic, red pepper, some broccoli, a sprinkle of dried oregano, and a little parmesan cheese. When it was cooked, I spread some Salsa on a whole wheat wrap, and rolled the omelet up in it. Yum ;o)

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Mushroom Blue Cheese Turkey Burgers

Reviewed: Apr. 23, 2008

These are great and really easy. I followed the sugestions of others and mixed the cheese right in with the meat mixture.

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Delicious Ham and Potato Soup

Reviewed: Mar. 25, 2008

Wow this was good. I only changed two things - I didn't add any extra salt, which I found wasn't needed and I added couple of green onions as they were in my fridge. I found that the milk mixture took about 10 minutes to thicken - longer than described in the recipe, but I'm wondering if it's because I used skim milk instead of regular. Anyways, the recipe turned out wonderfully.

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Butternut Squash Soup II

Reviewed: Mar. 16, 2008

This is an awesome soup. I baked the squash at 375 for an hour as another reviewer had suggested, and other than using baby red potatoes (skin on) I followed the recipe exactly. I found this soup quite tasty, and felt no need to add any other spices as others have indicated. I served it with a simple salad, and 'Easy Baking soda biscuits' (from this site).

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Brazilian Black Bean Stew

Reviewed: Mar. 12, 2008

Oh so yummy!! It's very simple to make - the most time consuming part is the chopping. I used mild Italian sausage, but I think next time I'll use the hot in order to give this dish a little more zip.

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Chicken and Red Wine Sauce

Reviewed: Mar. 4, 2008

I was truly dissapointed with this recipe after reading all the great reviews. I won't make this again.

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Spinach and Potato Frittata

Reviewed: Feb. 22, 2008

I liked this, although I think I went a little heavy with the potatoes. I put this under the broiler for a few minutes to finish cooking the egg on top, and give it a nice golden-brown colour.

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Penne Pasta with Spinach and Bacon

Reviewed: Feb. 22, 2008

This was quite good, and really easy. I didn't use any olive oil to cook the bacon as the bacon I had was quite fatty. After I cooked the bacon I drained off the fat, but next time I may leave a little behind just to add flavour to the sauce.

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Spinach and Leek White Bean Soup

Reviewed: Feb. 21, 2008

Easy, but I don't think I'll be making it again

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Sea Bass Cuban Style

Reviewed: Feb. 4, 2008

I used Talapia as I couldn't find Sea bass. Theis recipe is really flavourful, and I will be making it again.

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Curried Coconut Chicken

Reviewed: Nov. 26, 2007

This recipe was dissapointing. I thoughwith allthe curry powder I added it would be spicier, but all it did was make my house smell like curry for days. I doubt I'll make this again.

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