cook's profile


~TAYLOR~
 
Home Town: New Rochelle, New York, USA
Living In: Pasadena, California, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Needlepoint, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
About me... hmmm, what to say. I've been coming over to Allrecipes for a couple of years already; I really enjoy the site, and thanks to all who have submitted recipes and written reviews! The input has been invaluable to me, as I move from the old tried and true back into a world of exploration and experimentation. A group of us have started a message board where we chat about these recipes and so much more. Please join in Our Table Talk at http://ourtabletalk.com/
My favorite things to cook
Pasta dishes, soups, stews, crockpot recipes, coffee cakes, cookies, pies, new twists on vegetables and potatoes... I love experimenting with everything! After all, who knows what might become the next favorite around our table!
My cooking tragedies
Don't ask...I seem to have conveniently forgotten!
Recipe Reviews 284 reviews
Jewish Apple Cake II
This cake was melt in your mouth moist and delicious. Best apple cake recipe on the site. Try it... you won't be disappointed, I promise! Thanks so much, shirleyo!

1 user found this review helpful
Reviewed On: Feb. 24, 2012
Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie
Mmmmmmoist and chewy decadence... we almost ate the entire pan in one night. 10 stars.

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Pecan Chicken A La King
Really a good recipe that just needed some additional seasoning to pull it all together. I made 4 servings for the 3 of us which turned out to be a good thing, as my Daughter couldn't wait to eat the leftovers for breakfast. I upped the lemon to about a Tbsp. Served over rice with mixed vegetables. Thanks!

3 users found this review helpful
Reviewed On: Feb. 2, 2012
 
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