Always Cooking Up Something Recipe Reviews (Pg. 1) - (1842436)

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Always Cooking Up Something

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Hummus III

Reviewed: Dec. 7, 2000
This is a delicious and simple recipe! It also tastes great if you add a little ground cumin.
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7 users found this review helpful

Grilled Salmon with Ginger-Orange Glaze

Reviewed: Mar. 2, 2006
I roasted this in the oven on high heat and it came out great. Really tasty!
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3 users found this review helpful

Venison Italian Soup

Reviewed: Jul. 21, 2005
This is delish. I like to use rice instead of pasta.
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4 users found this review helpful

Salmon with Marmalade-Balsamic Sauce

Reviewed: Jan. 12, 2004
This was easy and delicious! The combination of rosemary, balsamic vinegar, and marmalade is wonderful.
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1 user found this review helpful

Vegetarian Cincinnati Chili

Reviewed: Oct. 16, 2012
The only thing that prevents this from being authentic Cincinnati chili is that it tastes WAY BETTER than anything you get in the chili parlors! This is absolutely delicious, and you MUST try it 'Cincinnati' style: served over spaghetti and topped with grated cheddar cheese. We call it a three-way in Cincinnati. You'll call it your new best friend.
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0 users found this review helpful

Almond Lemon Chicken

Reviewed: Oct. 29, 2002
I thought this dish was very delicious...I've made several lemon chicken recipes before, but never one with orange marmalade and red pepper, which really made everything tastier. I used less olive oil than called for (probably just 2 tablespoons), and skipped the butter altogher. Serve with steamed broccoli and brown or wild rice for a delicious, balanced meal!
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43 users found this review helpful

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