Always Cooking Up Something Recipe Reviews (Pg. 1) - Allrecipes.com (1842436)

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Always Cooking Up Something

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Watermelon Margaritas

Reviewed: Jul. 18, 2001
These margaritas were awesome! I just happened to have some frozen watermelon cubes, so I was very pleased to come across this recipe. I used Chambord liqueur instead of triple sec, since I had that on hand. Sweet and delicious! Great for a summer party!
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15 users found this review helpful

Pan Seared Tuna Steaks

Reviewed: Mar. 12, 2006
Perfect technique for rare tuna steaks. Coated in sesame seeds. Yum!
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0 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Sep. 4, 2001
Very unusual and delicious! I skipped the cukes and added a little extra lime juice and oil to the dressing. I'll make this one again.
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3 users found this review helpful

Salmon with Marmalade-Balsamic Sauce

Reviewed: Jan. 12, 2004
This was easy and delicious! The combination of rosemary, balsamic vinegar, and marmalade is wonderful.
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1 user found this review helpful

Pignoli Cookies I

Reviewed: Jun. 18, 2001
These came out absolutely delicious. I had to chill the dough for about 15 minutes before it was firm enough to form the cookies, but other than that everything turned out perfect!
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33 users found this review helpful

Carbonnade of Beef with Prunes

Reviewed: Mar. 12, 2006
Awesome and different.
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0 users found this review helpful

Cincinnati Chili I

Reviewed: Aug. 2, 2001
The only thing that prevents this from being authentic Cincinnati chili is that it tastes WAY BETTER than anything you get in the chili parlors! This is absolutely delicious, and you MUST try it 'Cincinnati' style: served over spaghetti and topped with grated cheddar cheese. We call it a three-way in Cincinnati. You'll call it your new best friend.
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6 users found this review helpful

Wasabi Mashed Potatoes

Reviewed: Nov. 14, 2007
Great combination of flavors!
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20 users found this review helpful

Displaying results 1-20 (of 143) reviews
 
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