Always Cooking Up Something Recipe Reviews (Pg. 1) - Allrecipes.com (1842436)

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Always Cooking Up Something

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Quinoa Prune Breakfast Porridge

Reviewed: Oct. 25, 2012
Really really good. REALLY.
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3 users found this review helpful

Vegetarian Cincinnati Chili

Reviewed: Oct. 16, 2012
The only thing that prevents this from being authentic Cincinnati chili is that it tastes WAY BETTER than anything you get in the chili parlors! This is absolutely delicious, and you MUST try it 'Cincinnati' style: served over spaghetti and topped with grated cheddar cheese. We call it a three-way in Cincinnati. You'll call it your new best friend.
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0 users found this review helpful

Lemon Curry Roast Salmon

Reviewed: May 18, 2011
the best!
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0 users found this review helpful

Joe's Incredible Bacon Pumpkin Pie

Reviewed: Dec. 21, 2010
This was interesting and delicious. Definitely worth it to find maple cured bacon, which isn't the most common type you'll find at the grocery. If I make this again I will use half as much bacon, though -- it was a bit overwhelming.
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6 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 17, 2010
yes, this might be the world's best!
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9 users found this review helpful

Pasta with Roasted Cauliflower and Prosciutto Recipe | Simply Recipes

Reviewed: Oct. 14, 2010
This was amazingly savory -- a great way to use cauliflower!
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2 users found this review helpful

Pork Chops in Beer

Reviewed: Jul. 15, 2010
Really good!
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3 users found this review helpful

Barb's Bourbon Rib-Eye Steak

Reviewed: Jun. 16, 2010
This is a great way to give steaks extra flavor. the only change I made was to add some chopped shallot and to reduce the amount of brown sugar to 2 tablespoons. I also marinated some chicken thighs along with the steaks, and they came out super delicious!
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2 users found this review helpful

Bourbon Street Rib-Eye Steak

Reviewed: Jun. 13, 2010
This is a great way to give steaks extra flavor. the only change I made was to add some chopped shallot and to reduce the amount of brown sugar to 2 tablespoons. I also marinated some chicken thighs along with the steaks, and they came out super delicious!
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3 users found this review helpful

French Lentil Salad

Reviewed: May 4, 2010
Mega delish!
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0 users found this review helpful

Radishes with Chive Butter and Salt

Reviewed: Mar. 25, 2010
This went over really well at my Christmas party. Nice combination of flavors & textures!
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0 users found this review helpful

Sausage, Kale and White Bean Soup

Reviewed: Feb. 10, 2010
My soup is delicious, nutritious and versatile. You can switch out the broth, the type of beans, the variety of greens for numerous yummy versions.
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2 users found this review helpful

Cod Baked in Banana Leaves

Reviewed: Nov. 11, 2009
awesome
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0 users found this review helpful

Red Beans and Barley with Collard Greens

Reviewed: Aug. 1, 2009
Really good, although I used closer to a tablespoon of cajun seasoning.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Mar. 30, 2009
These are really good. I added a little orange food coloring to the glaze, which looked pretty good.
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2 users found this review helpful

Almond Mocha Ice Coffee

Reviewed: Mar. 30, 2009
This is actually pretty good, though I used strong coffee (chilled) rather than instant.
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2 users found this review helpful

Displaying results 1-20 (of 143) reviews
 
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