Sarah Profile - Allrecipes.com (18424292)

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Sarah


Sarah
 
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 28 reviews
Ham Bone and Vegetable Soup
Pretty good! I had a ham bone and needed to use it, so I did this recipe with what I had on hand. I cooked it on the stove on high for 2 hours and it came out great. My only alterations were to use 6 medium potatos and I mashed some of them to give a creamier texture to the soup, just a preference. I did not have corn so I omitted that. Pretty good. I only gave it 4 stars because it was saltier than I would have liked, which I did notice the ham itself was saltier than others I have purchased so that could be at fault, but the next time I make this I will use less bouillon. I will will definitely make this again.

2 users found this review helpful
Reviewed On: Mar. 30, 2014
Slow Cooker Roast Beef
The meat was SO tender!!! I made a few changes based off of what I had. I had a 3.5lb roast, I used the recipe on this site for and Alternative to Dry Onion Soup Mix, (instead of using dried onions I finely chopped 1 large onion). I did brown the meat first and then put it on the slow cooker on high for 5 hours. sooo tender. the flavor was so so, hence the 4 stars.

0 users found this review helpful
Reviewed On: Mar. 27, 2013
Snickerdoodles I
I made 2 batches for a fundraiser. The first was done with older flour and it turned out flat. The second was done with fresh flour and the results were flufflier. Either way it tasted great, my husband wasnt complaining.

0 users found this review helpful
Reviewed On: Sep. 14, 2012
 
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