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Ho Ho Cake

Reviewed: Jul. 4, 2006
I just made this cake for the 4th of July party and it was excellant. I ignored all the negative reviews because I thought it would be good and it was. The one review that said to be patient and let everything cool completly, whip the frosting alot and freeze the cake for 15 min. was the best advice. The chocolate frosting went on so smooth and the cake was very pretty with red, white & blue star sprinkles on top. Everyone loved it!!!! I will make this again and again.
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