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Cornish Hens with Rice Dressing

Reviewed: Dec. 3, 2007
This was fantastic. I didn't follow the proportions of vegetables, rice, and stock exactly, so the rice was a little mushy, but there was plenty of flavor! I had to cook my cornish hens an extra 20 minutes. They turned out juicy, not dry. I'll definitely make this again and probably for company.
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Oriental Shrimp Noodle Soup

Reviewed: Aug. 16, 2007
I cut the ingredients in half but otherwise followed the recipe to a T. It came out great. I think the trick is not using low-sodium chicken broth.
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13 users found this review helpful

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