Sarahfina2929 Recipe Reviews (Pg. 1) - Allrecipes.com (18424138)

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Sarahfina2929

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Garlic Cheddar Chicken

Reviewed: Jan. 9, 2011
I really like that you get the crispy, flavorful breading without frying! Yum.
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Curried Chicken Tea Sandwiches

Reviewed: Nov. 9, 2010
I make this for every shower I host and always receive rave reviews. I don't think the recipe requires any changes.
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11 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 9, 2010
This was DELICIOUS! Such an easy recipe and fantastic results. Per previous reviews, I did add my veggies halfway through and they turned out perfect. Thanks for a new household staple!
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Sky High Yorkshire Pudding

Reviewed: Nov. 9, 2010
This was my first experience with Yorkshire pudding and it was definitely positive! Yum, I could have eaten the entire pan. Next time, I'm going to cut the recipe in half, as 12 rolls was too many for my husband and myself and I didn't like the leftovers.
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Nov. 9, 2010
I thought "as is" that this recipe lacked a lot in flavor. I'd give the recipe four stars after my additions--lots of fresh ginger, garlic and a splash of teriyaki.
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Slow Cooker Mongolian Beef

Reviewed: Jan. 6, 2010
This was absolutely delicious! I doubled the recipe, but next time will most likely just double the meat as this makes PLENTY of sauce. I did add the onions two hours into cook time, put extra ginger in with an hour left for extra flavor.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 16, 2009
I followed the recipe as is and it turned out great! Delicious. This meal makes a regular appearance at the dinner table. I especially like how it doesn't take a really long time in the slow cooker--I don't have to plan ahead that much!
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1 user found this review helpful

Creamy Chicken on Linguine

Reviewed: Feb. 16, 2009
I'm not sure what went wrong in my kitchen, but this was definitely not restaurant quality. Mine turned out like onion soup with chicken. S
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Chocolate Peanut Butter Cup Cookies

Reviewed: May 9, 2008
These cookies are incredible. I get rave reviews from everyone who tries them. I have yet to make them with the peanut butter chips, but substituting white chocolate chips is delicious! Like many before, I cut the cocoa to about 1/4 cup for more peanut butter flavor. Watching for cracks in the cookies is the key to determining when they are done. And freezing the PB cups before hand is a must! Thanks for the awesome recipe:)
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1 user found this review helpful

Peanut Butter Cookies IX

Reviewed: May 6, 2007
These are the GREATEST cookies. My husband asks for them at least once a week, and now he as all of his co-workers asking, too! The recipe has been pass along to many.
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