Eagle_Heart Recipe Reviews (Pg. 1) - Allrecipes.com (18423994)

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Beet Salad with Goat Cheese

Reviewed: Aug. 16, 2007
I just made this for supper tonight and really enjoyed the exquisite blending of flavours. We made a slight change for my husband who has to watch his sugar. I increased the walnuts to 1/2 cup and decreased the maple syrup to about 1-1/2 Tbsp (I just drizzled it into the pan until it had the right consistency). It was exquisite enough at those quantities that we're planning to make it again tomorrow for lunch! Thanks!
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Tater-Dipped Eggplant

Reviewed: Jun. 30, 2006
I tried this for supper tonight. Hubby was skeptical at the idea, but is now raving about it - and wants more! I added parmesan and garlic pepper to the potato flakes, did NOT add the salt, and used only as much butter as I needed for the amount of eggplant I was cooking. The eggplant came out crispy and very tasty.
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