Busy Mom Recipe Reviews (Pg. 1) - Allrecipes.com (18423836)

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Meatball Spaghetti Sauce

Reviewed: Sep. 20, 2006
My husband like it but it wasn't what I had expected. I should have used less bread crumbs and little less milk.
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Fried Zucchini

Reviewed: Sep. 20, 2006
It was great!
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Tiramisu II

Reviewed: Sep. 20, 2006
The crowd loved it. It wasn't too sweet. I was just right.
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Crepes

Reviewed: Oct. 24, 2006
It was awesome. I followed the recipe and it came out almost like the crepes I had at the fests in Germany. I used whipped cream with bananas as topping and some with nutella spread.
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Bulgogi (Korean Barbecued Beef)

Reviewed: Oct. 24, 2006
We loved it. It was easy to prepare. The meat came out soft and tasty. We served the meat with a bowl of steamed white rice and seasoned seaweed.
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Smothered Beef Short Ribs

Reviewed: Oct. 24, 2006
I didn't come out as expected.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 8, 2006
It was o.k. I followed the recipe. I think my expectations were some what high because the reviews were so great. I love pretty much any thing pumpkin but this didn't hit me in the spot. Maybe because it was too sweet and took the pumpkin flavor away.
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2 users found this review helpful

Bananas Foster II

Reviewed: Nov. 14, 2006
It was great to have it with ice cream but I'm not too crazy about it.
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Sweet Dinner Rolls

Reviewed: Nov. 14, 2006
Awesome. I don't have a bread machine so I heated the water and milk in the microwave for one minute on high, put the yeast in for 10-15 minutes until the mixture started to foam on top. I then mixed all the ingredients together and knead the dough until smooth and let it stand in room temp. for 1 hr. Punch the dough and knead for a minute and rolled them into 14-16 balls and let it rise for 1 hr and baked them in the oven for 15 minutes at 400 degree. I ended up making three batches for dinner party of 12 people because every time I pull a tray out of the oven, they were gone. I messed up my first batch up by adding the rest of the butter last because I decided make simple rolls and still it came out very fluffy. I think that was my best batch.
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14 users found this review helpful

Denise's Peanut Chicken

Reviewed: Nov. 15, 2006
It was lite and very tasty.
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0 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 29, 2006
Awesome. It's a keeper. It was easy and it was a hit at Thanksgiving.
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 29, 2006
Very good. It came out without a crack. Every one loved it. It looked and tasted as if it came from a restaurant.
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1 user found this review helpful

Filipino Lumpia

Reviewed: Dec. 8, 2006
I made it for my husband, he thought it was pretty good. I'm not too keen on the taste but my husband fell in love with Filipino food while stationed in Korea so I decided to make it for him.
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1 user found this review helpful

African Chicken Stew

Reviewed: Dec. 12, 2006
Taste too creamy and peanut buttery.
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2 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Dec. 20, 2006
I made this for office Christmas party and I went home with an empty pot. There were a lot of food left over but mine was gone in the first round. People were going up for second only there were none left and I made 2 lbs for 10 people at a pot luck. I only used 1 tbls. of cajun seasoning for each batch since it's too salty. I also used Masquite BBQ sauce. I cooked the meatballs the night before and kept the sauce mix separate. The next day I mixed the sauce in and kept it warm in a crockpot few hours before the party.
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4 users found this review helpful

Boston Baked Beans

Reviewed: Jul. 5, 2007
They came out really great. The croud loved it.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 5, 2007
I made this for a get together at my husband's uncle's house it was a hit. I was kind of skeptical since they are more into Hispanic flavor foods but it was a hit when a group of people who are into "American" food showed up. I used the whole 8 oz. of cream cheese and it was very creamy.
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Spanish Flan

Reviewed: Jul. 5, 2007
Finally found a flan recipe that my husband loves. He said it's better than his mom's and better than most people's he had tasted. If I'm going to make regular flan, this is it. The firt time I made it, I used water bath and used 4 eggs. The second time, I used 4 eggs but baked it as recipe suggested and it did't come out as smooth and it was flat. Will never bake flan without water bath again.
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7 users found this review helpful

Cajun Catfish Supreme

Reviewed: Jul. 5, 2007
It was o.k. It wasn't what I had in mind.
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0 users found this review helpful

Birthday Bones

Reviewed: Jul. 5, 2007
The dogs loved it. I made it for X-mas and passed them out as gifts to people who have dogs and it was awesome. My 3 year old ate it by accident and he thought they were great too.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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