HotSauce Profile - (18423725)

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Home Town:
Living In: Rochester, New York, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 3 reviews
Washabinaros Chili
I've always prided myself on my own chili recipe but stumbled across this and was intrigued. Coffee? Brown Sugar? Wasabi? Needless to say my curiosity got the best of me and I made it, confidently doubling the recipe. No Serranos were available so I substituted a few nicely roasted jalapenos. I also used a mix of dark red, light red and pinto beans. The results and reviews were outstanding. The complex layers of flavor worked really well. This is a keeper recipe and has displaced my own recipe as my go-to chili. Believe me - that speaks volumes for just how durned good this is.

2 users found this review helpful
Reviewed On: Jan. 23, 2013
Chicken Scarpariello
Fantastic recipe. Delicate blend of ingredients make this a sure-fire winner. A couple of modifications I made: added the juice of 1/2 lemon and added a bit of flour to thicken the sauce.

1 user found this review helpful
Reviewed On: Nov. 16, 2008
Easy Grilled Chicken Teriyaki
Terrific recipe for a multi-purpose marinade. Tried this with grilled chicken breasts that I pounded flat a little bit. They remained moist and tender and fantastically flavorful. A new favorite.

1 user found this review helpful
Reviewed On: Jul. 1, 2008
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