Shanna Recipe Reviews (Pg. 1) - (18423608)

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Waffle Cookies II

Reviewed: Jan. 30, 2010
I've made these several times, ALWAYS a hit! Simple to make. I too would recommend a quick spray to the waffle iron with Pam before dropping them, worked like a charm. After coming off the iron, I drizzled them with a simple confectioner's sugar & milk icing and they were even better!!
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Whipped Cream Cream Cheese Frosting

Reviewed: May 3, 2009
This is really yummy frosting! This was excellent on the dark-chocolate cupcakes I made for my daughter's 3rd birthday party. I was in a hurry and subbed a an 8-oz tub of Cool Whip in place of the whipping cream. It worked like a charm! SUPER EASY! The frosting turned out very fluffy and light, perfect for cupcakes (I did not pipe, though). I added a little pink food coloring and sprinkles - it looked so appetizing & the little party-goers just loved them! The taste was excellent, and the frosting actually held up really well even after leaving the cupcakes out of the fridge for a couple hours. I had several moms ask for my recipe - they couldn't believe how good it was and were even more surprised when I showed them how simple it was to make!!
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