beanie Recipe Reviews (Pg. 1) - Allrecipes.com (18423538)

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Simple Pesto Pasta

Reviewed: May 9, 2011
Loved it! I make my own pesto and it was great in this recipe. I used a little extra butter and a little extra garlic Yum yum.
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35 users found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: Dec. 13, 2010
I love this recipe but I like to make a few changes. First instead of almonds I use dry honey roasted peanuts, second I use regular raisins instead of yogurt covered raisins. I love the changes gives it that added touch.
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24 users found this review helpful

Mom's Zucchini Bread

Reviewed: Nov. 26, 2008
Very yummy! I made a couple changes. I put in 1 cup brown sugar and 1 1/4 cups white sugar( thus equaling the 2 1/4 cups of white sugar the recipe called for). Also i sprinkled in the bottom of the bread pan cinnamon and sugar (after I had sprayed the bottom). It added such wonderful flavor and depth to the recipe. Also if you add in the brown sugar your bread will come out looking darker then you will see in the pictures. But it tastes so much better then just using only white sugar, it adds more depth and flavor. I will definitly be making this again.
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6 users found this review helpful

Taco Bake

Reviewed: Nov. 26, 2008
I love this recipe. Its a great way to use leftover taco meat. The only thing I changed was to take out the green chiles (I don't like them) and I used spiral shaped noodles instead of shell shaped (the suace sticks nicely to a spiral shaped noodle). I really like the fact that it doesn't taste too tacoish but you can make it more taco like by leaving in the green chiles and adding other taco stuff like sour cream. Its just very versitle. Also it freezes well so if you wont to make some freezer meals this works out great for that too. I will most definitly be making this again.
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Feb. 5, 2007
I really like this cheese sauce but it does need some heat to be added to it for it to be a nacho cheese, I'm gonna play around with it to find the right heat.
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6 users found this review helpful

Awesome Broccoli Marinara

Reviewed: Jan. 18, 2007
Loved this recipe but am gonna add some red onion to it next time like some reviewers suggested. I served this over some angel hair pasta and it tasted wonderful together. I was gonna sprinkle some parmesan cheese over it but forgot, so next time I'll put some on. I must say that this dish felt rather healthy and light to eat and I enjoyed that too.
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3 users found this review helpful

Supreme Strawberry Topping

Reviewed: Jan. 18, 2007
Wonderful topping but do wish the strawberries weren't so mushy. Next time I am going to cut all the strawberries in half. Cook only 1/3 of the berries in the sugar and blend that all together and then add the other strawberries at the end so they won't get mushy. Hopefully it works out well. I served this topping over hot milk cake (a recipe I got from my mother) and whip cream, tasted wonderful.
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Jan. 18, 2007
Me and my husband liked this recipe. I thought there was a little to much butter so next time I am gonna try it with a little less butter. I also used apple juice instead of wine (like another reviewer suggested) because I didn't have any wine at home and it tasted great.
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1 user found this review helpful

French Fried Potatoes

Reviewed: Jan. 18, 2007
I was surprised by how well these fries tasted. I only ate a few (need to lose weight)but my husband inhaled the rest. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. It tasted great on the french fries. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Seasoning salt tastes good too.
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47 users found this review helpful

Triple Bypasses

Reviewed: Jan. 8, 2007
I really enjoyed this recipes. It is certainly an artery clogger. I didn't grill these because it is too cold to grill them outside this time of year. So I cooked them up in a skillet on the stove. They turned out great! Also make sure to use regular cut bacon not the thick cut because the burger meat will cook up faster then the thick cut bacon. I made that mistake the first time I made them.
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27 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 8, 2007
I reslly liked this recipe. Tatsed great and I am making it again tonight!
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3 users found this review helpful

Baked French Fries I

Reviewed: Jan. 8, 2007
tastes ok but it does need more flavor. Will add more spices to it next time.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2006
Great yummy cookies! I love these cookies but next time I make them I will try it with orange juice instead of water (like some other reviewers suggested) to see what it tastes like.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 19, 2006
Me and my husband loved this recipe. I was surprised at how well it tasted and it was pretty easy to make. I will definitly keep this recipe around.
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1 user found this review helpful

Chicken Salad With Thai-Flavored Dressing

Reviewed: Dec. 19, 2006
Loved this salad. My husband who is vietnamese was at first a bit skeptical because I don't make asian food very well (still learning). But as soon as he took a bite he inhaled it. He wanted more. So this recipe is a definite keeper. Its very easy to make and I like the idea of not having to cook (which is great when your having a busy day).
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8 users found this review helpful

Harvest Yams

Reviewed: Nov. 20, 2006
me and my sister in-law needed a simple and easy yan recipe for our thanksgiving recipe. We found this one and tried it. It tasted great. We baked it in the oven for about 45min. We didn't have any nutmeg so we left it out and also cut down on the syrup some with water. everyone loved them.
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1 user found this review helpful

Squirrel's Great Beef Steak

Reviewed: Nov. 8, 2006
This was great. Me and my husband inhaled the steak. I have made it several times. The recipe makes a lot of marinade so I usually boil the leftover marinade for a minute (to get rid of whatever bad stuff in there left from the steak) and then marinade lamb in it. It was the first time I made lamb and it was delicious. We love this recipe so much. This will be a keeper for sure.
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3 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Nov. 8, 2006
This was my first time making a pie. my mother couldn't make pies so I never learned how to make them. My husband had never had custard pie before so I thought "why not make one for him". I looked through a lot of custerd pie recipes and this one seemed pretty easy and yummy. So I made it and it turned out perfect. It was silky not spongy and didn't taste like scrambled eggs. I had tempered the eggs like a previous review had suggested doing and I also added the egg yolk left over from the egg wash. I baked it longer then the time had suggested, I think I baked it like 20 minutes longer (I can't exactly remember). I had at first thought I had over baked it but when me and my hubby ate later it was perfect. Not watery or having a "crust" on top or anything wrong. I was so proud of myself.
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111 users found this review helpful
Photo by beanie

Peanut Butter Cup Brownies

Reviewed: Oct. 27, 2006
When I made mine they got burnt but they certainly looked good and what part I could eat of it tasted good too. I will make again and hopefully it will not get burnt again.
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4 users found this review helpful

Green Bean Stir-Fry

Reviewed: Oct. 18, 2006
Loved this recipe and my husband ate almost all of it. This recipe so simple and easy. I don't really like the taste of green beans so I am always looking for a green bean recipe that has a lot of flavor and this is it! I didn't have any sesame seeds so I used about 1 tsp. of sesame oil and it worked out fine. I served this with sweet and sour chicken (a recipe I found on here) and rice. It all went well together. Thanks for the recipe, it was great!
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29 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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