I made this recipe exactly as written, EXCEPT...I substituted 4oz cream cheese for the sour cream. I needed something to bring to a party, and as I went a little overboard with the buy-one-get one free deli roast beef the other day, I was trying to think of a way to use some of it up. I thought the flavors in this recipe would also make a good cheese spread so I tried it. It was awesome!!! I let the flavors mellow overnight in the fridge, then spread the mixture on some original flavored melba toasts. I topped each with a folded slice of deli roast beef, sprinkled a pinch of grated parmesan cheese and a few fresh chives on top to make them pretty, and put them on a platter. They were absolutely delicious - mine was the only empty plate at the end of the night. The balance of flavors is delicate and just right. Thank you so much for sharing this recipe! Can't wait to try the sour cream version with beef tenderloin.
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I made this recipe exactly as written, EXCEPT...I substituted 4oz cream cheese for the sour...