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Italian Breaded Pork Chops

Reviewed: Jan. 21, 2010

These were just O.K. The coating did stick to the bottom of the pan, and I agree with others that the quantity of the bread crumb mixture is way too much for the number of chops being used.

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2 users found this review helpful

Made this for Thanksgiving and it was a big hit. I did bake the potatoes as suggested by some, and I also added some nutmeg, cinnamon, and pumpkin spice to the potatoes. I also used mostly brown sugar very little granulated sugar. I was asked to make it for future dinners with the family. This is a definite keeper for sure.

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Chicken and Corn Chili

Reviewed: Mar. 4, 2008

Made this with hot salsa and the black beans. I also added celery and green onions along with some crushed red pepper flakes for a little more zing. It was very good and easy will absolutely make it again.

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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Jun. 9, 2007

This was pretty good. I didn't have the celery, so I used lemon wedges and two bay leaves inside the bird. I also used the garlic powder instead of the onion powder, plus I sprinkled the outside with some paprika. I had to bake the chicken a little longer, since it was a larger bird. All in all not bad, will probably make again with a little tweaking.

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Easy Cookies

Reviewed: Feb. 21, 2007

These were easy to make and very good. Took them to a "pot luck" and received some good reviews. I used Confetti cake mix which made them colorful. My husband said I have to make them again, so they must be good!

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15 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 20, 2007

WOW!! This was so good and moist. I make it for my small group at church, and everyone enjoyed it. I just dusted it with a litter powdered sugar, and it was great. Thanks for sharing.

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One - Two - Three - Mexican Macaroni Salad

Reviewed: Feb. 19, 2007

I made this for a party of about 40 people. I doubled the recipe and added a few extras, i.e. the black beans, corn, chopped celery, etc. This was way more than enough for our group. I don't think I'll double it the next time, but a least I had some great leftovers to take home and enjoy.

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22 users found this review helpful