Pat Stenz Recipe Reviews (Pg. 1) - (18423181)

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Pat Stenz




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Marinated Ranch Broiled Chicken

Reviewed: Aug. 14, 2012
I used chicken legs, thighs and wings, bone in and skin on and grilled them. Everyone raved about it.
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Champagne Shrimp and Pasta

Reviewed: Feb. 15, 2010
I made this for my Honey last night for our Valentine dinner. This was to die for. The only thing I did different was I sauteed all of the veggies and added a clove of garlic. It was rich and flavorful and elegant for a special meal.
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Cranberry Sauce Chicken II

Reviewed: Dec. 6, 2009
After looking at the ingredents, I was somewhat skeptical, but I ecided to try it. Wow I sure am glad I did. I used leftover cranberry sauce and made my own russian dressing. It was fabulous. I love sweet and savory tigether and this hit it just right. My husband loved it too. Next time I made some garlic, just because I love garlic. Thanks for such a strange and really tasty dish.
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Millet Muffins

Reviewed: Apr. 27, 2007
I made these muffins today and added some dried fruits and walnuts. I also used applesauce fr the oil. These muffins are really yummy and the millet gives a great crunch.
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African Chicken Stew

Reviewed: Dec. 7, 2006
I made this for the Dr. I work for. we are trying to stay away from processed foods, with super sugar and hydrogenated oils. This was a winner. I didn't use as much hot pepper falkes and I substitutted chili powder for cumin as I was out. I also used a sweet potato (not white) and added some mixed vegtables. The Dr. and my husband were very pleased
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