GrandmaPaula Profile - (18423006)

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Recipe Reviews 17 reviews
Baked Garden Ratatouille
It was pretty good after adding a lot more seasoning both on the chicken and again on the veggies.

3 users found this review helpful
Reviewed On: Aug. 11, 2013
Tartar Sauce I
Realized at the last minute I didn't have any tartar sauce. Made this and it was great. I added a little more relish and onion powder rather than onion. Letting it sit a bit would really help to combine the flavors.

3 users found this review helpful
Reviewed On: Jun. 7, 2011
Tater Tot Casserole III
I just made this again and threw in what I had - it was even better than before. 3/4 lb ground meat, heaping tsp garlic, red bell pepper, celery, onion and a good dash of garlic salt. After cooking that up I added the soup and milk, stirred and put into a casserole dish. Topped it with frozen mixed veggies then cheese. At this point I put it in the fridge for the day - overnight would have been fine. Later I cooked it covered about 30 min then put on as many tater tots as looked right and cooked uncovered another 30 minutes until the potatoes were done. Very good and filling on a cold night and I really like make ahead stuff. Great dish Drew and thanks to "something different again?!" for posting the picture that made me think of mixed veggies and cheese.

7 users found this review helpful
Reviewed On: May 14, 2011

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