Tracy Daigle Tabone Profile - Allrecipes.com (18422688)

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Tracy Daigle Tabone


Tracy Daigle Tabone
 
Home Town: Tiverton, Rhode Island, USA
Living In: Lakewood, Colorado, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Mom's Country Gravy
Blah...very flavorless. Needs something. Gave it 3 stars because it's a good start to something, but definitely needs tweaking!!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
Oven-Roasted Asparagus
Made this tonight to go with the Baked Salmon II recipe on this site. I took the olive oil, put it on a plate and just took my hands and rubbed the asparagus with it. I then placed the spears on aluminium foil on a cookie sheet where I then sprinkled on the pepper, and instead of garlic and sea salt I used garlic salt, about a half teaspoon. I used fresh grated parmesan cheese and sprinkled it all over then rubbed it all together to ensure all the asparagus was coated. As I'm typing this I just realized I forgot to use the lemon at the end!! Baked at 425 for about 10 minutes and it came out pretty darn good! I'll make this again with the baked salmon.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Baked Salmon II
Made with all ingredients, but reduced the salt and pepper to probably 1/4-1/2 tsp at most. Cut olive oil to 3 tablespoons and I'm glad I did because 6 would have been way too much!! I used 3 5oz salmon steaks (boneless & skinless), cooked at 375 for 40 minutes and let sit wrapped in the foil on top of the stove for 10 minutes while I cooked my asparagus in the oven. They were cooked perfectly. I'm not a huge fan of salmon, but this was actually pretty good. I have saved it in my recipe box and will definitely be making again.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
 
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