Nikki Recipe Reviews (Pg. 1) - Allrecipes.com (18422679)

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Buttercream Icing

Reviewed: Aug. 20, 2010
Incredible! I, too, halved the sugar, doubled the milk, and used all butter. I cannot believe such a simple recipe could be so good. I am never buying store-bought frosting again. This was amazing!
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3 users found this review helpful

Beef and Biscuit

Reviewed: Jan. 20, 2008
Good, fattening comfort food. We will make this again.
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0 users found this review helpful

Pizza Casserole

Reviewed: Nov. 11, 2006
Decent, but too much meat!!! I wouldn't make it again.
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0 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Nov. 11, 2006
Bread came out very soggy, and the taste of mayonaise and cream cheese was overwhelming. The only reason I gave it 2 stars was because the meatballs were decent.
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6 users found this review helpful

Jeannie's Famous Potato Hamburger Casserole

Reviewed: Sep. 16, 2006
This turned out excellent. Husband and I loved it and he has requested I make it again! He said I should add more cheese, but he says that about everything. At first I thought I would need to add more meat because hubby is a big meat eater, but the meat-to-potato ratio is perfect, DON'T CHANGE IT!!! My only suggestion is to cut the potatoes into smaller pieces.
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11 users found this review helpful

Tater Tot Bake

Reviewed: Sep. 16, 2006
It was a hit with my husband, not his favorite but would make again.
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0 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 16, 2006
This was the best recipe I have come across so far. Didn't change a thing, it was perfect and delicious! I crave this casserole weekly.
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2 users found this review helpful

Spanish Rice I

Reviewed: Aug. 1, 2006
Absolutely loved the flavor, and adding in the peppers really gave it that extra kick! I ate the leftovers for days afterwards.
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1 user found this review helpful

Stuffed Pork Chops III

Reviewed: Aug. 1, 2006
I really expected it to be more flavorful than it was. Quite bland for porkchops, missing something.
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0 users found this review helpful

Pastitsio II

Reviewed: Jul. 3, 2006
The flavor was almost identical to what you would find in a Greek restaurant. I left out the red wine because I forgot to pick some up, and it still tasted perfect. Also, I will be doubling the topping the next time I make this.
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2 users found this review helpful

 
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