Anita S. Recipe Reviews (Pg. 1) - Allrecipes.com (18422625)

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Anita S.

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Spinach Pomegranate Salad

Reviewed: Aug. 14, 2010
Delicious and beautiful. Served it at Christmas where we don't normally have a green salad. Prepared as directed. Didn't change a thing.
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4 users found this review helpful

Tomato Bread Salad

Reviewed: Aug. 14, 2010
Very easy and flavorful as is. Second time, I used Asiago bread. Yummy addition. I also made the dressing later and just used it to marinate veggies. It was great.
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4 users found this review helpful

Heavenly Pink Salad

Reviewed: Dec. 25, 2009
I would just give this three stars. I think it needs a little more fruity flavor. Next time, I will add more pineapple and mandarin oranges, reduce the whipped topping to 12 oz. (or even 8!), and fold in a cup of chopped nuts. The recipe as is makes WAY more than 12 servings.
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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Oct. 29, 2009
Fresh tasting with a pleasant crunch. It was delicious. Recipe makes a LOT!
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2 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Oct. 29, 2009
Make these ALL the time now...family dinners, holidays. They are yummy. Different texture than restaurant version, but taste is MUCH better.
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2 users found this review helpful

Chocolate Hazelnut Cake

Reviewed: Oct. 29, 2009
Made this for birthday. Absolutely fantastic!
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10 users found this review helpful

Seven Layer Taco Dip

Reviewed: Oct. 29, 2009
This was gone in a flash at a party.
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3 users found this review helpful

BUSH'S® Black Bean and Mango Salad

Reviewed: Oct. 29, 2009
Delicous. I cut down on the cilantro, however, because I find it too overpowering. Otherwise, I prepared exactly as the recipe says.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Jul. 19, 2009
I thought this was great. My husband probably would have given four stars...his family made his more spicy/less sweet. I had never eaten cooked cabbage before (don't like the smell). Glad I tried these.
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3 users found this review helpful

BUSH'S® Red, White and Bean Minestrone

Reviewed: Jul. 19, 2009
This was absolutely delish. The whole family loved it. Made no changes to original recipe, but made it a second time with regular Italian sausage. Probably a little less healthful for you but just as good.
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3 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: May 5, 2009
I love this recipe. Yummy! Didn't change a thing.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Aug. 21, 2008
Very yummy. I made a couple of changes. Left out the bacon bits and mushrooms...only because I didn't have any on hand. I cooked the chicken in the microwave in water and then cubed it instead of leaving whole. Also, I used fresh spinach, but I didn't bother to steam it. I just layered the dry leaves in the bottom of the pan. It came out great.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 21, 2008
I have been making this about once a month since I found the recipe here. It is delicious and easy.
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Aug. 21, 2008
Delicious and easy to make.
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3 users found this review helpful

Herbed Rice and Spicy Black Bean Salad

Reviewed: May 30, 2008
I took the lazy way out and used dried herbs (except for cilantro). Everyone loved it.
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2 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: May 30, 2008
Yummy! A little messy but worth it. I used JDPOP's advice and accompanied this with the Herbed Rice and Black Beans. Great meal.
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164 users found this review helpful

Broccoli Chicken Roli

Reviewed: Dec. 4, 2007
Very tasty but very confusing. Like others I used three cans of rolls. After removing the rolls from the can, I cut each in half and made smaller, appetizer-size bites. I placed the chicken mixture in the center and crossed the ends over the middle. It helps if you let the dough come to room temp. You can stretch the dough to cover the filling. Baked for 15 minutes. I never did figure out the whole wreath thing, though.
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4 users found this review helpful

German Lemon Cake

Reviewed: Jun. 23, 2007
I must have done something wrong, since others had good results. Cake was about an inch high and very heavy.
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18 users found this review helpful

 
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