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Pumpkin Cake II

Reviewed: Nov. 19, 2008
Simple and easy recipe, impressive results. I only made one alteration during baking: 1 cup oil, 1/c applesauce to replace the original amount of oil. After it cooled I drizzled it with a streusel type topping of melted butter, powdered sugar and cinnamon. I made this for a PTO event and 6 people asked for the recipe.
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Focaccia Bread

Reviewed: Oct. 19, 2008
Made 2 batches for a birthday party and the plate was practically licked clean. Four people asked for the recipe! It rose great both times. You just need a warm spot and patience. I put it on top of the oven during the preheating and it was ready in about 25 minutes. Easy-peasy. Made one batch with regular white flour, the second with half white/half wheat. I also used fresh minced garlic instead of powdered and it turned out great! Toppings of choice: sun-dried tomatoes, fresh herbs from the garden, black olives and fresh parmesan. Better even if made a day ahead so the flavors can meld together. YUM!
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