J Gladser Recipe Reviews (Pg. 1) - Allrecipes.com (18422511)

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J Gladser




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Caramelized Frog Legs

Reviewed: Dec. 4, 2012
I made triple the marinade, just because we like having extra; and cooked the frog legs for an additional minute on each side. Other than that, I prepared this per the recipe. It was very good and did not last more than five minutes.
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Fluffy Gluten Free Cornbread

Reviewed: Sep. 10, 2012
Fantastic and so easy! my kids even loved it! made it with garbonzo flour instead of millet, it turned out fine.
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jan. 20, 2011
Used Jasmine rice. Also used only half the onion, cooked w/ butter & 8 ounces mushrooms, before adding to casserole. Did not add any butter other than what was used in cooking onions and mushrooms. Used shredded mild cheddar and topped w/ Italian bread crumbs. Everyone loved it.
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Green Bean and Mushroom Medley

Reviewed: Feb. 20, 2007
This recipe is great. I made it for several people, including small children. It was a hit. I did make some changes though. Olive oil instead of butter, a pound of green beans, mini bella mushrooms, red onions & green onions, crushed garlic, baby carrots cut in half. I also neglected the salt, opting instead to eyeball some all purpose seasoning and the white pepper. Very, very good. Will definately make it again.
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Angel Shrimp Pasta

Reviewed: Jul. 3, 2006
This is a fantastic dish. I did modify it a bit though. I used shredded Monteray Jack cheese, half a soup can of whole milk, 1/4 tsp. garlic & herb seasoning, and rotini pasta. Other than that I followed the recipe. My wife absolutely loved it. This recipe will definately become a regular in our home.
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