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Easy Sour Cream Cheesecake

Reviewed: Dec. 25, 2012
I made this for Christmas dinner today. It was wonderfully delicious! I creamed the cream cheese and sugar for a long time in my standing mixer (about 5 min on med/high speed). It made it very light and fluffy. I thought perfect. I seemed to have an abundance left over after filling the pie shell, so not sure if that was from creaming it so long or what but I could almost have made two wonderful pies, in fact I could have had I not overfilled the first one a little. I cooked it for 70 min. It did crack a little, but it was toasty brown on top and cooled and settled beautifully. I was impressed with my first attempt a cheesecake. It was a hit and so yummy!! Thanks for the recipe. I will make two next time out of this recipe and maybe try the graham cracker crust with one.
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Easy White Chicken Enchiladas

Reviewed: Mar. 10, 2010
Yummy!! Thank you for this recipe! It's so easy (the best kind : ) and really, really good! Everyone loved them. I came back to print recipe requests and decided I needed to leave a review (not something I normally do). I needed to make a lot for a fellowship luncheon. I just chged the serving size from 6 to 28, and followed to the T. I think it ended up making 42 enchiladas! Anyway, it was the rave and I thank you...definitely a keeper!!
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Banana Sour Cream Bread

Reviewed: Jul. 3, 2006
OMIGOODNESS....WOW! This banana bread takes the cake! Absolutley heavenly...you just need to make it! Good thing it makes a lot because it disappears fast! Thank you for the recipe.
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