ANGCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (184224)

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Candied Kielbasa

Reviewed: Oct. 13, 2001
We all loved the recipe (including our kids). I decreased the sugar by half. It is delicious!
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2 users found this review helpful

Apple Enchiladas

Reviewed: Jan. 1, 2002
I made this for a New Year's Eve party and everyone thought this dessert was delicious. I topped the tortillas with chopped pecans before pouring the syrup on them. I baked it for 35 minutes until it was crispy.
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2 users found this review helpful

Boston Cream Pie II

Reviewed: Jun. 30, 2005
I baked the cake in two separate pans rather than one. Both of the layers stuck to the pans even though I had sprayed the pans with Pam. The filling started to stick to the saucepan even though I had turned the heat down to low and constantly stirred. I had to stop cooking it before the time was up because it developed small brown lumps. Even though my cake resembled the San Andreas Fault, it tasted delicious.
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1 user found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: May 2, 2006
I thought the sauce was bitter. I drained the sauce and added one cup of chicken broth thickened with cornstarch. Everyone liked it and I will make it again but I will not use the artichoke liquid or the wine.
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3 users found this review helpful

Cube Steak Parmesan

Reviewed: May 2, 2006
This was delicious. I only used 1/2 teaspoon of sugar.
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: May 2, 2006
This is delicious and so easy.
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0 users found this review helpful

Seven Layer Dip I

Reviewed: May 8, 2006
I made this for a Bunco party and it was a big hit. Everyone loved it.
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23 users found this review helpful

Spring Biscotti

Reviewed: May 8, 2006
I make these every year for Christmas. They are so good and easy to make.
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3 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: May 8, 2006
These are wonderful. They make my house smell so good.
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1 user found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: May 17, 2006
We all enjoyed this. It's a keeper.
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0 users found this review helpful

Displaying results 1-20 (of 275) reviews
 
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