ANGCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (184224)

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Candied Kielbasa

Reviewed: Oct. 13, 2001
We all loved the recipe (including our kids). I decreased the sugar by half. It is delicious!
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2 users found this review helpful

Apple Enchiladas

Reviewed: Jan. 1, 2002
I made this for a New Year's Eve party and everyone thought this dessert was delicious. I topped the tortillas with chopped pecans before pouring the syrup on them. I baked it for 35 minutes until it was crispy.
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2 users found this review helpful

Boston Cream Pie II

Reviewed: Jun. 30, 2005
I baked the cake in two separate pans rather than one. Both of the layers stuck to the pans even though I had sprayed the pans with Pam. The filling started to stick to the saucepan even though I had turned the heat down to low and constantly stirred. I had to stop cooking it before the time was up because it developed small brown lumps. Even though my cake resembled the San Andreas Fault, it tasted delicious.
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1 user found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: May 2, 2006
I thought the sauce was bitter. I drained the sauce and added one cup of chicken broth thickened with cornstarch. Everyone liked it and I will make it again but I will not use the artichoke liquid or the wine.
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3 users found this review helpful

Cube Steak Parmesan

Reviewed: May 2, 2006
This was delicious. I only used 1/2 teaspoon of sugar.
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: May 2, 2006
This is delicious and so easy.
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0 users found this review helpful

Seven Layer Dip I

Reviewed: May 8, 2006
I made this for a Bunco party and it was a big hit. Everyone loved it.
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22 users found this review helpful

Spring Biscotti

Reviewed: May 8, 2006
I make these every year for Christmas. They are so good and easy to make.
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3 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: May 8, 2006
These are wonderful. They make my house smell so good.
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1 user found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: May 17, 2006
We all enjoyed this. It's a keeper.
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0 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: May 17, 2006
I cooked this under the broiler and they were very tasty. Next time, we will try the grill.
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2 users found this review helpful

Carrot Patties

Reviewed: May 17, 2006
I used prepackaged shredded carrots. I added sauteed onions and garlic and parsley.
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2 users found this review helpful

Italian Wedding Soup I

Reviewed: May 17, 2006
I added garlic powder and parsley to the broth. We all added extra cheese to our soup bowls. It was very good. My whole family loved it. I will definitely make it again.
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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: May 17, 2006
I broke up the cauliflower into florets. Very good.
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0 users found this review helpful

Creamy Vegetable Chowder

Reviewed: May 17, 2006
I added cooked chicken to the soup. Delicious.
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2 users found this review helpful

Greek Penne and Chicken

Reviewed: Jun. 14, 2006
This was good and will probably make it again. I sauteed the onions and garlic in butter AND some olive oil. I used a can of drained diced tomatoes and substituted the feta for mozzarella. I added a little chicken broth to make it saucier and topped it with grated Romano.
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2 users found this review helpful

Vegetable and Tofu Burger

Reviewed: Jul. 26, 2006
I sauteed the veggies as another reviewer suggested. I thought they tasted very good but they didn't hold together and they looked unappetizing.
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6 users found this review helpful

Marzetti® Coconut Breaded Chicken with Crunchy Fruit Sauce

Reviewed: Jul. 28, 2006
I took the advice of another reviewer and added garlic powder, onion powder and ginger to the breadcrumbs. I also added salt, pepper and cayenne to give it a kick. I will make this one again.
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5 users found this review helpful

Mushroom Patties

Reviewed: Aug. 2, 2006
I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble.
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 2, 2006
This was very good. The cracker coating was nice and crunchy. We made a honey mustard sauce to go along with it. Next time, I think I will make a mushroom gravy like one other reviewer suggested.
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1 user found this review helpful

Displaying results 1-20 (of 245) reviews
 
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