ANGCHICK Recipe Reviews (Pg. 4) - Allrecipes.com (184224)

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Mediterranean Chicken

Reviewed: Feb. 15, 2011
This was a hit with my family.
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4 users found this review helpful

Manhattan Style Clam Chowder

Reviewed: Feb. 2, 2011
As written, I give this four stars. I felt it needed more seasonings so I ended up adding a bay leaf, thyme, and minced garlic. I added the clams at the very end and only heated them through.
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16 users found this review helpful

Maple Salmon

Reviewed: Jan. 20, 2011
This is a wonderful recipe with great flavor using just a few ingredients. It takes no time at all to put together and is great for a weeknight meal. I am going to try this recipe with boneless, skinless chicken thighs tonight. The chicken is marinating in the fridge. Thanks so much for this great recipe!!
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2 users found this review helpful

Colonial Brown Bread

Reviewed: Jan. 19, 2011
Loved this bread. I made one loaf as written and I added vanilla, cinnamon and raisins to the second loaf.
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4 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 13, 2011
I thought this was good but felt the vinegar was overpowering. Next time, I will cut the vinegar in half and perhaps substitute mirin or rice wine.
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4 users found this review helpful

Chicken Hurry

Reviewed: Jan. 12, 2011
I love that this is a quick and easy meal to make after a long day at the office.
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4 users found this review helpful

Scallop Scampi

Reviewed: Dec. 28, 2010
I thought this was good but a little bland. After adding more garlic, some oregano and basil, it tasted like 5 stars. I used sea scallops and served them over rice. Thank you!!
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2 users found this review helpful

Pumpkin Dip

Reviewed: Dec. 26, 2010
I served this with other desserts for Christmas Eve and everyone enjoyed it.
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2 users found this review helpful

Marietta's White Chocolate Macadamia Biscotti

Reviewed: Dec. 20, 2010
These biscotti are so delicious. The dough was sticky. I refrigerated the dough overnight and it was easier to work with.
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12 users found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 20, 2010
Easy to work with. Great biscotti for the holidays.
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3 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Dec. 19, 2010
I replaced the rosemary with oregano because I dislike rosemary. This dish was delicious.
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3 users found this review helpful

Slow Cooker Sweet Chicken Chili

Reviewed: Dec. 10, 2010
I didn't have the black bean chili sauce but I did have a jar of black bean and garlic sauce and a jar of Thai chili sauce so I added a tablespoon of each. I thought the sauce needed something, so I added some garlic. We ate the chili with rice. Nice winter meal.
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10 users found this review helpful

Coq Au Vin, My Way

Reviewed: Dec. 7, 2010
I used 6 boneless skinless thighs and two boneless breasts. I followed the recipe except I cooked everything on the stove. I didn't have the cheese but I don't think it needed to be in there. Delicious chicken. Thank you.
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4 users found this review helpful

Peppery Shrimp and Rice

Reviewed: Dec. 2, 2010
This is a great dish to make after work. It is quick, easy and oh so good. I didn't have chili sauce but did have Thai chili sauce so that is what I used. I only added half of the red pepper flakes as we can't tolerate too much spice.
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6 users found this review helpful

Easter Breakfast Casserole

Reviewed: Nov. 25, 2010
Good. It is a bit bland; I think with some seasonings it would be wonderful. I browned the potatoes first and halved the amount of milk.
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6 users found this review helpful

Peanut Butter Frosting

Reviewed: Nov. 23, 2010
I made this to drizzle on peanut butter biscotti that I baked. Very good!!
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5 users found this review helpful

Nutty Pina Colada Biscotti

Reviewed: Nov. 22, 2010
Very good. I drizzled mine with melted white chocolate.
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7 users found this review helpful

Espresso Biscotti

Reviewed: Nov. 22, 2010
There are a lot of flavors going on but they complement each other very well. I drizzled mine with melted chocolate.
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2 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Nov. 22, 2010
I like these alot. They remind me of a snickerdoodle.
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4 users found this review helpful

Banana Rum Biscotti

Reviewed: Nov. 22, 2010
Very good flavor. We love banana and chocolate so I added some chocolate chips and I drizzled melted chocolate on top of the baked cookies.
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1 user found this review helpful

Displaying results 61-80 (of 245) reviews
 
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