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Chicken Piccata I

Reviewed: Feb. 20, 2011

My son made this for our family and it was awesome.

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3 users found this review helpful

Chicken Milano

Reviewed: Feb. 20, 2011

I didn't have sun-dried tomatoes so I subbed with pimentos. We loved this recipe.

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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 20, 2011

I dislike Swiss cheese so I subbed with mozzarella. Delicious!

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3 users found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 20, 2011

I cut the brown sugar way down to 1/4 cup and replaced the water with pineapple juice.

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4 users found this review helpful

Bourbon Chicken

Reviewed: Feb. 20, 2011

I cut the bourbon with water because I was afraid the alcohol taste would be overpowering. This was fantastic.

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4 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Feb. 20, 2011

Delish!!

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1 user found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Feb. 15, 2011

I left out the feta because my husband doesn't care for it. Delicious dinner. Thank you.

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2 users found this review helpful

Mediterranean Chicken

Reviewed: Feb. 15, 2011

This was a hit with my family.

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4 users found this review helpful

Manhattan Style Clam Chowder

Reviewed: Feb. 2, 2011

As written, I give this four stars. I felt it needed more seasonings so I ended up adding a bay leaf, thyme, and minced garlic. I added the clams at the very end and only heated them through.

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16 users found this review helpful

This is a wonderful recipe with great flavor using just a few ingredients. It takes no time at all to put together and is great for a weeknight meal. I am going to try this recipe with boneless, skinless chicken thighs tonight. The chicken is marinating in the fridge. Thanks so much for this great recipe!!

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2 users found this review helpful

Colonial Brown Bread

Reviewed: Jan. 19, 2011

Loved this bread. I made one loaf as written and I added vanilla, cinnamon and raisins to the second loaf.

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4 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 13, 2011

I thought this was good but felt the vinegar was overpowering. Next time, I will cut the vinegar in half and perhaps substitute mirin or rice wine.

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4 users found this review helpful

Chicken Hurry

Reviewed: Jan. 12, 2011

I love that this is a quick and easy meal to make after a long day at the office.

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4 users found this review helpful

Scallop Scampi

Reviewed: Dec. 28, 2010

I thought this was good but a little bland. After adding more garlic, some oregano and basil, it tasted like 5 stars. I used sea scallops and served them over rice. Thank you!!

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2 users found this review helpful

Pumpkin Dip

Reviewed: Dec. 26, 2010

I served this with other desserts for Christmas Eve and everyone enjoyed it.

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2 users found this review helpful

Marietta's White Chocolate Macadamia Biscotti

Reviewed: Dec. 20, 2010

These biscotti are so delicious. The dough was sticky. I refrigerated the dough overnight and it was easier to work with.

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12 users found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 20, 2010

Easy to work with. Great biscotti for the holidays.

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3 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Dec. 19, 2010

I replaced the rosemary with oregano because I dislike rosemary. This dish was delicious.

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3 users found this review helpful

Slow Cooker Sweet Chicken Chili

Reviewed: Dec. 10, 2010

I didn't have the black bean chili sauce but I did have a jar of black bean and garlic sauce and a jar of Thai chili sauce so I added a tablespoon of each. I thought the sauce needed something, so I added some garlic. We ate the chili with rice. Nice winter meal.

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10 users found this review helpful

Coq Au Vin, My Way

Reviewed: Dec. 7, 2010

I used 6 boneless skinless thighs and two boneless breasts. I followed the recipe except I cooked everything on the stove. I didn't have the cheese but I don't think it needed to be in there. Delicious chicken. Thank you.

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4 users found this review helpful

Displaying results 41-60 (of 232) reviews