ANGCHICK Recipe Reviews (Pg. 13) - Allrecipes.com (184224)

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Cube Steak Parmesan

Reviewed: May 2, 2006
This was delicious. I only used 1/2 teaspoon of sugar.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: May 2, 2006
I thought the sauce was bitter. I drained the sauce and added one cup of chicken broth thickened with cornstarch. Everyone liked it and I will make it again but I will not use the artichoke liquid or the wine.
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Boston Cream Pie II

Reviewed: Jun. 30, 2005
I baked the cake in two separate pans rather than one. Both of the layers stuck to the pans even though I had sprayed the pans with Pam. The filling started to stick to the saucepan even though I had turned the heat down to low and constantly stirred. I had to stop cooking it before the time was up because it developed small brown lumps. Even though my cake resembled the San Andreas Fault, it tasted delicious.
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Apple Enchiladas

Reviewed: Jan. 1, 2002
I made this for a New Year's Eve party and everyone thought this dessert was delicious. I topped the tortillas with chopped pecans before pouring the syrup on them. I baked it for 35 minutes until it was crispy.
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Candied Kielbasa

Reviewed: Oct. 13, 2001
We all loved the recipe (including our kids). I decreased the sugar by half. It is delicious!
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Displaying results 241-245 (of 245) reviews
 
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