Katherine Profile - Allrecipes.com (18422370)

cook's profile

Katherine


Katherine
 
Home Town:
Living In:
Member Since: Jul. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Kung Pao Chicken
this recipe has ruined us for every chinese take out of Kung Pao. We always get Kung Pao when eating at a chinese restaurant (shrimp, chicken, tofu) and even in the high end, sit down, hot towel, type of restaurants it has NEVER compared to the perfection of this recipe I just made at home. OMG. I doubled the marinade, and the sauce (per other reviewers suggestions). I used chicken thighs (had it in the freezer). I also sauteed some celery and broccoli in some hot chili oil before adding the marinated chicken to saute. I also used whole peanuts instead of crushed (my favorite). I think next time I may back down a tad on the chili paste because it was pretty spicy - but I served it with a Virginia semi-sweet Rose wine and it was perfection. The hubby told me he had never had a better Kung Pao period. Can't wait to try it with Tofu or Shrimp next.

1 user found this review helpful
Reviewed On: Mar. 1, 2014
Asparagus Lasagna
This is so adaptable to almost any vegetable. I used fresh peas and grated carrots. I think I will use zucchini next time. I also added Gruyere and a Parmesan/Romano blend to the mozzarella. Instead of ham, I used smoked Turkey Kielbasa because I had that on hand. Also baked at 350 for about 45 mins w/ foil on top and another 15 with it off to brown. The husband raved and said it's a keeper!

1 user found this review helpful
Reviewed On: Apr. 21, 2013
Garden Fresh Tomato Soup
I had lots of garden tomatoes this year. I made this a LOT. Not just for grilled cheese, but as a basis for all kinds of recipes. I put a bunch of my tomatoes in the freezer and I'm still making this in December! I like to add a little bit of 2% milk to it at the end to give it a little creamy taste when I use it as a straight soup for grilled cheese.

0 users found this review helpful
Reviewed On: Dec. 3, 2012
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States