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Ann's Shrimp Etouffee

Reviewed: Jul. 2, 2006
My husband and I had our first taste of shrimp etouffee when we finally took a trip to New Orleans about 3 years ago - and we couldn't get enough! This recipe is just as good, if not better than we remember... We served it over a long grain wild rice, and it was FABULOUS!! Still cant get enough even though we ate 'til we thought we'd burst! Don't sweat the time involved..it's well worth every minute. You cannot rush perfection!!!
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