Betty Profile - (18422179)

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Member Since: Jul. 2006
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Recipe Reviews 2 reviews
Slow Cooked Baked Beans
I did these beans for the family picnic. Usually I used canned baked beans but the price has gone up quite a bit. So I dragged out my white beans followed the recipe adjusted for 20 servings. I cooked the beans low and slow over night adding some liquid smoke, then adding the rest of the ingredients later as directed. At first I though they would be too sweet, but the dinner wasn't for three more hours, so the beans simmered real slow till the end. They were just right. I will definitely use this recipe for baked beans. They cost a fraction of the ones I used canned ing. with and tasted much better.

18 users found this review helpful
Reviewed On: May 31, 2010
Zucchini Patties
This has become a family favorite for both me and my daughter's family. We use the recipe as is but also add variations such as different kinds of crumbs instead of flour. We also add herbs and spices such as cinnamon and nutmeg if we want a sweeter taste or italian seasonings or greek seasonings if we want a less sweet taste. We have even tried it adding a teaspoon of hot chili oil to the recipe and like that too. We have used gravy, sauces and fruit syrups. We love this. Our four zucchini plants are having a hard keeping up with the demand.

2 users found this review helpful
Reviewed On: Jul. 29, 2006

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