I was very happy with the way this turned out, once I made a few adjustments. First of all, 4 or 5 pounds of potatoes is plenty. More than that, and it will overflow your crockpot. I used dried minced onion in place of fresh, and subbed vegetable bouillon for chicken. I added liberal dashes of garlic salt and black pepper, and finally threw in about 1 1/2 t. of herbes de Provence on top of the ingredients in the recipe. I believe it was this last herb blend that really made it into a very fine potato soup. Will certainly make this again, perhaps adding a vegetarian meat substitute of some kind as an experiment.
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I was very happy with the way this turned out, once I made a few adjustments. First of all, 4...