Mary M. Recipe Reviews (Pg. 4) - Allrecipes.com (18421955)

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Mary M.

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Bob's Salad Dressing

Reviewed: May 22, 2009
This is a delicious dressing! It was perfect for a salad I made that had falafel as one of the ingredients. Will certainly be making this one again.
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1 user found this review helpful

Russian Cabbage Borscht

Reviewed: May 18, 2009
My beet- and cabbage-hating husband liked this quite well! It was a welcome change from our standard fare, and I will certainly make it again.
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0 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: May 12, 2009
I added oregano, rosemary, parsley, and a bay leaf. I also added some sliced carrots that I wanted to use up, and increased the pasta by about 50%. I threw in a pinch of sugar just because it seemed "right." The soup turned out delicious, and my kids asked to have it again the next night! We ate the soup with bread for dipping, and shredded cheese sprinkled on top. I'm sure I will make this again, and I will probably make the same adaptations to the recipe.
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4 users found this review helpful

Garden Veggie Cheese Soup

Reviewed: May 1, 2009
I wasn't sure about this recipe, but it turned out delicious! I substituted vegetable broth for the chicken and omitted the sherry. I also added more carrots and left out the green beans because I had some carrots I wanted to use up. I used shredded cheese instead of the processed stuff, because that's what I had on hand. I think the texture would have been better if I had used the processed cheese, but it was still an excellent soup. I will be making this one again.
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10 users found this review helpful

Spanish Garlic and Vegetable Soup

Reviewed: Apr. 21, 2009
I made this following the recipe almost exactly. I did use veggie broth instead of the water. This is a delicious, soothing soup! It's mild tasting but still has lots of flavor, and my husband liked it, even though he claims to hate cauliflower and cabbage. It was very good with grilled cheese sandwiches for lunch. I know I will be making this one again.
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9 users found this review helpful

Sausage Soup

Reviewed: Apr. 16, 2009
I made a vegetarian version of this using vegetable broth and vegetarian sausages. I added quite a bit of extra water because it seemed more like a casserole than a soup. It turned out delicious and everyone in the family ate theirs. This recipe is definitely a keeper.
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1 user found this review helpful

Grilled Asparagus Soup

Reviewed: Apr. 14, 2009
This was really quite good, and my kids liked it, which is always a plus. I thought it was a good soup but could use a little seasoning change to give it more flavor. . . not sure what to add, though. Will probably make this again and tinker with it a little, though it is not bad as written.
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5 users found this review helpful

Tangy Broccoli

Reviewed: Apr. 10, 2009
Surprisingly tasty and very easy! I used plain yellow mustard for mine, and it was still good.
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1 user found this review helpful

Musaka

Reviewed: Apr. 9, 2009
I made a vegetarian version of this using a meat substitute. I used a 14.5 oz. can of tomato sauce and adjusted the amount of water to compensate. I also doubled the egg and yogurt mixture. I used Italian seasoning blend as a substitute for the savory. It was perfectly done after 30 minutes in the oven, and was very well received by my entire family. It was on the mild side, but that appeals to my kids, so that was fine. I will definitely be making this one again.
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0 users found this review helpful

No Bake Cookies IV

Reviewed: Apr. 1, 2009
I made these substituting marshmallow fluff for the marshmallows, because that's what I had on hand. They turned out delicious!
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0 users found this review helpful

Roasted Vegetables

Reviewed: Apr. 1, 2009
The serving size on this recipe is extremely generous. One "serving" was enough to feed my family of 4 as a side dish at dinner. This is a delicious recipe, and one I will certainly make again.
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Buttery Lemon Spinach

Reviewed: Mar. 25, 2009
I made this using frozen spinach. This is absolutely delicious! I will definitely make this one again.
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Portuguese Soup

Reviewed: Mar. 24, 2009
I would say the serving size is a bit off. 2 servings was enough to feed 4 people lunch at my house. I made a vegetarian version of this by using vegetarian sausage (plus a dash of smoke flavoring) and vegetable broth instead of the beef. It has a nice, peppery warmth to it, but not so much as to be too spicy. My ultra-picky teenager (home sick with a sore throat) said this was good and ate nearly all of hers!
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1 user found this review helpful

Lemon Thyme Rice

Reviewed: Mar. 20, 2009
I think this is delicious when you use the original recipe amount of 1 tsp. of dried thyme or 1 T. of fresh thyme. I always use vegetable broth instead of chicken, since I am vegetarian. I added a little garlic to the butter, as well, and doubled the lemon juice. I have made this with brown rice and with a wild rice blend; both were excellent.
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3 users found this review helpful

Greek Souvlaki Dressing

Reviewed: Mar. 9, 2009
This was extremely oily. If I make it again I will try to find some way to remedy that. Apart from that, the flavor was not bad.
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1 user found this review helpful

Wild Risotto

Reviewed: Mar. 7, 2009
This was a lot of work, but that's risotto for you! My husband commented that it was bland, but I enjoyed it quite a bit.
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3 users found this review helpful

Veggie Beef Bundles

Reviewed: Mar. 6, 2009
I made a vegetarian version of this using veggie burgers instead of the beef. I also omitted the mushrooms because I have a couple of picky eaters in the family who would have objected to them. This turned out delicious! When I make this again, I will add a little more water to the onion soup mix. Could be the brand I used, but that part turned out a little thick and pasty. I may experiment with different combinations of vegetables, seasonings, and veggie meats. This is a fun change of pace from the ordinary dinner at my house.
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Mar. 3, 2009
This recipe adapted very well to a vegetarian version. I used vegetable bouillon and vegetarian "chik'n" patties, chopped up, for the meat. I reduced the amount of bouillon somewhat`and added extra celery since I had some I wanted to use up. My whole family loved this, meat-eaters and vegetarians alike.
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1 user found this review helpful

Moroccan Potato Bean Soup

Reviewed: Feb. 5, 2009
This is my new favorite soup! I made this in a crockpot, throwing everything in except the milk, cream, and green onions right at the start. I omitted the white pepper and reduced the cayenne substantially, knowing my kids would not be able to tolerate it that hot. A few minutes before serving, I stirred in the milk, cream, and onions. This was delicious! It had a nice, peppery bite that the kids sort of objected to, but the adults agreed it was a fantastic soup.
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4 users found this review helpful

Bissara

Reviewed: Feb. 5, 2009
I made this in the crockpot, so the peas softened up beautifully and no mashing was required. I reduced the oil in the recipe to about 1/4 c. olive oil. I added a vegetarian bouillon cube. Otherwise, I used the ingredients listed. This was quite good (if a bit on the mild side), and everyone in the family ate theirs at supper. After it sits and thickens up, it really does make a nice spread for bread or crackers, too.
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2 users found this review helpful

Displaying results 61-80 (of 139) reviews
 
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