This recipe is Amazing! I added Shrimp in with the crab mixture as well and used jalapenos instead of bell peppers. The sauce takes forever to make but it is well worth the wait! It would save time to start the sauce ahead of time instead of starting with the crab stuffing. Also, when the meat is finished and you return the sauce, mushrooms & Dijon mustard to the pan, it will take another 20 + minutes to thicken. I just added a little cornstarch! This is an excellent recipe that I will use over and over, when I have extra time! I also added Shrimp in with the crab mixture. Also, I only made two steaks but made the full amount of sauce for 4 steaks....We each had just the right amount of sauce, if you want more, double the sauce recipe.
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This recipe is Amazing! I added Shrimp in with the crab mixture as well and used jalapenos...